This domestically produced 100% buckwheat soba is made with 100% Hokkaido-grown buckwheat flour.
It offers the natural flavor and taste of traditional soba.
◆ Uses whole-layer milled buckwheat flour
◆ Authentic soba kneaded only with buckwheat flour and water, without any binders
◆ Contains no added salt
◆ Enjoy even the rich soba-yu (the hot water used to boil the soba)
◆ Boiling time: approximately 5 minutes
◆ How to serve:Boil in 3 liters of boiling water for 5 minutes, then turn off the heat and let it steam for 1 minute. After boiling, drain the noodles in a colander and rinse thoroughly with cold water to remove stickiness and tighten the noodles.
◆ Finally, the carefully crafted 100% buckwheat soba made entirely with domestically produced buckwheat flour is complete.
Leveraging over 35 years of experience selling 100% buckwheat soba, we have finally created a domestically produced 100% buckwheat soba made solely from Hokkaido buckwheat flour. The noodles are thinner than typical 100% buckwheat soba, making them easier to eat, yet they retain a strong aroma and flavor. The soba-yu is also very delicious. Please enjoy the ultimate 100% buckwheat soba that Kajino aims to deliver.
Of course, it is "additive-free with no salt."
We use Hokkaido-grown buckwheat.
The rich, flavorful soba-yu is highly recommended.
◆ How to enjoy delicious soba
All Yamamoto Kajino soba contains more than 50% buckwheat flour. For products with 50% to 100% buckwheat flour, follow the specific cooking instructions and boiling times to enjoy the best flavor. Please refer to these instructions and serving methods.
Among them, 100% buckwheat soba requires a special boiling technique.
Please use these tips as a reference to enjoy delicious soba at home.
〇 How to boil soba:Use a large pot with plenty of boiling water.
Be careful to boil the soba in a large pot with plenty of boiling water. The starch in soba can dissolve quickly if not heated properly.
Since the temperature of the water drops slightly when the noodles are added, boil the water until it is vigorously bubbling. The higher the buckwheat content, the more starch is needed (to form a sticky mass), so lukewarm water can cause the noodles to break.
〇 How to rinse soba:Cool with cold water and gently knead.
After boiling, transfer the soba to a colander and rinse with cold water. Especially for soba with a high percentage of buckwheat, the noodles are most fragile immediately after boiling, so it is recommended to soak the colander in a bowl of water. Rinsing with water while not sufficiently cooling the noodles can cause them to break.
Once thoroughly cooled, gently knead with your hands to wash away the sliminess.
〇 How to enjoy soba:Here is an example of a way to savor the flavor.
1. First, taste the soba without any dipping sauce to enjoy its natural flavor and texture.
2. Consider the balance with the soba and dip the tip of the noodles into the tsuyu (dipping sauce).
3. After enjoying the aroma, slurp the noodles quickly.
◆ Condiments that go well with soba:Add flavor and nutrition to your soba.
Typical condiments include green onions, wasabi, grated daikon radish, shichimi (seven-spice chili), sesame, shiso leaves, ginger, myoga, nori, and yuzu. They offer various benefits.
Many connoisseurs, called "soba enthusiasts," are particular about how they use condiments (how they eat).
- Enjoy wasabi by placing it directly on the soba without dissolving it in the tsuyu to savor its aroma.
- Place a small amount of condiments on the tip of your tongue between bites as a palate cleanser.
- Some prefer not to use condiments at all.
Feel free to find your favorite way to enjoy condiments.
◆ Health benefits of soba-yu:Get the full nutritional value of soba.
Soba-yu is the hot water used after boiling soba. It contains many nutrients such as rutin and choline. Drinking soba-yu allows you to consume the nutrients of soba without waste.
We believe that only soba with more than 50% buckwheat flour produces delicious soba-yu, which is why all our products are made with at least 50% buckwheat flour. Especially the "Original 100% Buckwheat Soba" and "Buckwheat with Tartary Buckwheat" are made with 100% buckwheat flour, with no added salt. Enjoy the cloudy (yellow for Tartary buckwheat) and smooth-textured soba-yu.
＜Yamamoto Kajino Co., Ltd.＞
All our products are carefully made with at least 50% buckwheat flour.
At 100% Buckwheat Soba Honpo Yamamoto Kajino, we produce dried noodles using a proprietary method for 100% buckwheat soba, which is said to be difficult even by hand.
Our dried 100% buckwheat soba manufacturing began over 40 years ago, making us the first in Japan to produce this authentic flavor.
We have also established a dedicated factory for 100% buckwheat soba to further improve quality.
In addition, we offer products with limited raw material origins and well-balanced options like 2:8 soba, tailored to your preferences.
Since they are dried, they have a long shelf life and allow you to enjoy authentic soba easily at home.
We mill the buckwheat ourselves from the raw grain and dry the noodles immediately after kneading to preserve the fresh flavor.
■ Product Name: 100% Buckwheat Soba, Domestic Buckwheat Soba, Yamamoto Kajino Soba, Dried Noodles, Hokkaido-grown, No Salt
■ Content: 200g × 2 packs
■ Ingredients: Buckwheat flour (Hokkaido origin)
■ Nutritional Information (per 100g): Calories 361 kcal, Protein 11.3g, Fat 3.4g, Carbohydrates 71.3g, Salt equivalent 0.01g
■ Allergen: Buckwheat
■ Manufacturer/Distributor: Yamamoto Kajino Co., Ltd.
■ Expiration Date: 2 years from the manufacturing date (at room temperature)
■ Storage: Room temperature
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】- The listed expiration date is based on the manufacturing date. Please contact us for actual expiration details.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from the delivered product.- Mail delivery is via post with no cash on delivery option. Due to size restrictions (under 3cm thick), packaging is simplified.- We are not responsible for external damage to the packaging.
Product Number: kajino-10warisoba2