Made in Japan, 100% Buckwheat Soba (Juwari Soba)Produced with 100% buckwheat flour from Hokkaido
Enjoy the natural flavor and taste of authentic soba.
◆ Uses whole-layer milled buckwheat flour◆ Made without any binders, kneaded only with buckwheat flour and water for authentic soba◆ Contains no added salt◆ Enjoy rich soba-yu (the hot water used to boil soba)◆ Boiling time approximately 5 minutes
◆ How to cook:Boil in 3 liters of water for 5 minutes, then turn off the heat and let it steam for 1 minute.After boiling, drain the noodles using a colander, rinse thoroughly with cold water to remove stickiness, and tighten the noodles.
◆ Finally, a carefully crafted 100% domestically produced buckwheat flour soba is complete.
Leveraging over 35 years of experience selling Juwari soba, we have finally created a domestically produced soba made solely from buckwheat flour from Hokkaido.Compared to typical Juwari soba, the noodles are thinner, making them easier to eat, yet they retain a strong aroma and flavor, and the soba-yu is also very delicious.Please enjoy the ultimate Juwari soba aimed for by Kajino.
Of course, it is **"no added salt."**We use buckwheat from Hokkaido.Rich in flavor, the thick soba-yu is highly recommended.
◆ Delicious ways to enjoy soba:All Yamamoto Kajino soba contains more than 50% buckwheat flour.Cooking instructions vary depending on whether the product contains 100% or 50% buckwheat flour, so please refer to the recommended boiling methods and times for each product to enjoy it best.
Among these, Juwari soba requires a special boiling technique.Please use this as a reference to enjoy delicious soba at home.
〇 How to boil soba:Use a large pot with plenty of boiling water.Be careful to boil the soba in a large pot with plenty of boiling water.The starch in soba can dissolve quickly if not heated properly.The water temperature drops slightly when the noodles are added, so ensure the water is boiling vigorously enough to produce a rolling boil.The higher the buckwheat content, the more starch is needed (to form a sticky mass), so lukewarm water can cause the noodles to break.
〇 How to rinse soba:Cool the noodles with cold water and gently knead to rinse.After boiling, transfer the noodles to a colander and rinse with cold water.Especially for soba with a high buckwheat ratio, the noodles are most fragile immediately after boiling, so it is recommended to soak the colander in a bowl of water.Rinsing with water while not sufficiently cooling can cause the noodles to break.Once cooled, gently knead with your hands to remove stickiness.
〇 How to enjoy soba:Here is an example of a way to savor the flavor of soba:1. First, taste the soba without any dipping sauce to enjoy its natural flavor and texture.2. Consider the balance and dip the tip of the noodles into the sauce.3. After enjoying the aroma, slurp the noodles quickly.
〇 Condiments that go well with soba:Add flavor and nutrition with condiments such as green onions, wasabi, grated daikon, shichimi (seven-spice chili), sesame, shiso, ginger, myoga, nori, yuzu, etc.There are various benefits to these.
Many connoisseurs, called "soba experts," are particular about how to use condiments (how to eat).- Some enjoy directly applying wasabi to the noodles without dissolving it in the dipping sauce.- Others add a small amount of condiments on the tip of their tongue as a palate cleanser between bites.- Some choose not to use condiments at all.
Feel free to find your preferred way of enjoying condiments.
〇 Health benefits of soba-yu:Get the full nutritional value of soba.Soba-yu is the hot water used after boiling soba.It contains many nutrients such as rutin and choline.Drinking soba-yu allows you to consume the nutrients of soba without waste.
We believe that delicious soba-yu can only be obtained from soba with more than 50% buckwheat flour.All our products are made with at least 50% buckwheat flour.In particular, the "Original Juwari Soba" and "Tartary Buckwheat Juwari Soba" are 100% buckwheat flour, with no added salt.Enjoy the cloudy (yellow for Tartary buckwheat) and smooth-textured soba-yu.
＜Yamamoto Kajino Co., Ltd.＞All our products are carefully made with at least 50% buckwheat flour.
At Juwari Soba Honpo Yamamoto Kajino, we produce and sell dried soba noodles using a proprietary method that makes even hand-made difficult Juwari soba.
The start of making dried Juwari soba dates back over 40 years, and we are the first in Japan to produce this authentic flavor.
We have also established a dedicated factory for Juwari soba to produce even higher quality noodles.
Additionally, we offer products with limited raw material origins and well-balanced options like Ni-hachi soba (about 80% wheat, 20% buckwheat) to suit your preferences.
Since they are dried noodles, they have a long shelf life and allow you to enjoy authentic soba easily at home.
From milling the buckwheat in-house to drying and preserving the freshly ground flour, we produce dried soba that retains the flavor of freshly made noodles.
■ Product Name:Juwari Soba (100% Buckwheat Soba)Domestic Buckwheat Soba, Yamamoto Kajino Soba, Made in Japan, Dried, No added salt from Hokkaido
■ Content:200g × 10 packs
■ Ingredients:Buckwheat flour (Hokkaido origin)
■ Nutritional Information (per 100g):Calories: 361 kcalProtein: 11.3gFat: 3.4gCarbohydrates: 71.3gSalt equivalent: 0.01g
■ Allergen:Buckwheat
■ Manufacturer/Distributor:Yamamoto Kajino Co., Ltd.
■ Best Before:2 years from the manufacturing date (stored at room temperature)
■ Storage:Room temperature
■ Category:Food
■ Country of Manufacture:Japan
【Disclaimer】- The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.- Since inventory is shared with our official website, there may be times when items are out of stock, special order, or canceled.- Due to product renewal, packaging or contents may differ slightly from what is delivered.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.- We are not responsible for external damage to the packaging.
Product Number: kajino-10warisoba10