Assorted Grains Konjac Noodles (Carrot Noodles) X5

Allergy-Friendly Food
A Healthy Noodle Revolution with Konjac, Assorted Grains, and Vegetables
Recommended for those on a gluten-free diet and with wheat allergies ♪

Konjac manufacturer Ishibashiya, upholding the tradition of meticulous handmade production since 1877.
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We are a konjac manufacturer that has stubbornly upheld the tradition of meticulous handmade production since 1877.
Amidst mechanized mass production, our exquisite product is crafted by skilled artisans using the traditional "bata-neri" method.
Each finished konjac is boiled and de-bittered, a process that takes time and effort.
The konjac we make is nothing short of an "art piece."
Slightly irregular, but delicious.
That is the konjac of Ishibashiya.

● Ishibashiya's Commitment ●
Ishibashiya makes konjac using traditional manual labor.
By understanding our commitment,
we believe you will also understand "why it is delicious."
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Part 1
Bata-neri (Butter Kneading)... A method remaining in only a few places in Japan.

Part 2
High-Quality Ingredients... Blessed with underground water and carefully selected ingredients.

Part 3
De-bittering... A time-consuming process.

Part 4
Food Safety and Security Management... Thorough quality control.

Part 5
Production Management... Equipment and other administrative tasks.

● Product Features ●
Condensed with 8 types of assorted grains and 8 types of vegetables.
Cut to approximately 20cm for easy consumption, and the noodle cross-section is shaped like a star, providing a unique smooth texture and excellent sauce adhesion.
Already de-bittered, so it can be used immediately after rinsing with water.

The secret to its pleasant chewy and firm texture lies in the star-shaped cross-section of the noodles, which enhances the unique texture and smooth mouthfeel.
It's easy to eat with just a rinse of water, and you can enjoy it to your heart's content in various recipes such as ramen, pasta, and cold noodles.

■ Contents
200g

■ Ingredients
Konjac flour, domestic assorted grains (germinated barley, glutinous brown rice, glutinous red rice, glutinous black rice, job's tears, glutinous millet, foxtail millet, proso millet), carrot, paprika, tomato, potato, spinach, cabbage, pumpkin, radish, calcined shell calcium (konjac coagulant)

■ Storage Method
Store in a cool place, avoiding direct sunlight
(Cannot be frozen)

■ Shelf Life
1 year from the date of manufacture

【Notes】
※ The product packaging may change due to manufacturer's circumstances.