Umi no Sei Organic "Uma Shibori" Soy Sauce is a delicious soy sauce with a rich flavor, made from domestically produced organic soybeans and wheat.
It can be used in any cuisine, from Japanese to Western and Chinese.
Enjoy the delicious taste unique to carefully selected domestic organic, naturally brewed ingredients!
This is the most widely used type of dark soy sauce, suitable for any dish.
Made from precious domestic organic soybeans and wheat, the umami, sweetness, and richness brewed with the traditional sea salt "Umi no Sei" will make various dishes delicious.
◇◆◇ Carefully Selected Ingredients ◇◆◇
* Rare Domestic Organic Soybeans and Wheat *Soybeans and wheat cultivated by contracted farmers in Japan and certified organic by JAS.Currently, most of the soybeans and wheat consumed in Japan are imported from foreign countries.Domestic organic soybeans account for only 0.036% of domestic consumption (2015).
* Natural Water from the Chichibu Mountain Range *Spring water naturally filtered over 1400 years in the Paleozoic strata of a mountain with an altitude of 1037m.
* Traditional Sea Salt "Umi no Sei" *"Umi no Sei," which contains a balanced amount of bittern, works on lactic acid bacteria and yeast, bringing a mellow saltiness and a deep umami and sweetness.
◇◆◇ Carefully Selected Manufacturing Process ◇◆◇
* Natural Brewing *Fermented and aged slowly for over a year using traditional natural brewing methods in vintage cedar vats.
* Tomizu Brewing Method *Only the delicious part is squeezed from a rich moromi made with a high ratio of soybeans and a reduced amount of brewing water.The umami component (nitrogen content) is approximately 1.66%. This is equivalent to the highest grade "Special Grade" of Saishikomi soy sauce, which is brewed with soy sauce instead of saltwater.
* "Low-Temperature Pasteurization and Rapid Cooling" Method *The flavor of freshly squeezed raw soy sauce, combined with the fragrant, deep, and rich aroma created by heating.
〇 Features 〇* 100% Domestic Ingredients* Natural Brewing Method* Uses Shinsensui (sacred spring water) and Traditional Sea Salt "Umi no Sei"* Long-term aging for over 1 year in wooden vats* Alcohol-free* Approximately 15% salt content
| Product # | UMISEI-SOYSAUCE4 |
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