Soken Etsuzen Koyoshino Sushi-su is a mellow and fragrant sushi vinegar made with pure rice vinegar, domestically produced coarse sugar, sea salt, and kelp dashi, all carefully fermented and aged using the traditional static fermentation method.

* Made with pure rice vinegar, carefully fermented and aged using the traditional static fermentation method in Ono, Echizen Koyoshito, a region known for its pure water, using carefully selected domestic rice. It is richly flavored with coarse sugar from Kikaijima, Kagoshima Prefecture, which is so flavorful it's said to eliminate the need for mirin, sea salt from Tsushima, Nagasaki Prefecture, and kelp dashi made from domestic kelp. No chemical seasonings, animal-derived ingredients, or extracts are used.
* Perfect for making sushi, its mellow taste enhances the natural flavors of ingredients. It can be used as is for vinegared dishes, or by adding soy sauce, sesame seeds, or vegetable oil to create homemade dressings, or mixed with miso to make vinegared miso.

**How to Use**

**How to make sushi rice:**

Mix 30-35ml of sushi vinegar directly into 1 go (approx. 180ml) of cooked rice. *Adjust the amount to your preference.*

It can be used not only for sushi but also for various other dishes.

Use as is for vinegared dishes, or add soy sauce, sesame seeds, or vegetable oil to create homemade dressings.

**About Soken**

Contributing to the improvement of people's healthy lives through proposals for dietary habits, while cherishing the global environment.

Soken has been developing and selling products based on this corporate philosophy for over 50 years since its establishment.

We aim to deliver a worldview through our food, where loving foods and authentic foods are served on the table, and there is a deliciousness that makes eating enjoyable.

We conduct our daily corporate activities with the wish that such moments of overflowing smiles will spread throughout the world.

Soken will help transform your dining table with the keyword "LOVE > FOOD > PEACE".

* **Product Name:** Soken Etsuzen Koyoshino Sushi-su 360ml
* **Contents:** 360ml
* **Ingredients:** Rice vinegar [Rice (Fukui, Ishikawa, Akita)], Sugar (Kikaijima, Kagoshima Prefecture), Salt (Tsushima, Nagasaki Prefecture), Kelp Dashi (Hokkaido)
* **Per 100g (Quality Safety Research Center):**
* Energy: 124kcal
* Protein: 0.2g
* Fat: 0.1g
* Carbohydrates: 30.6g
* Salt Equivalent: 5.8g
* These values are approximate.
* **Allergens (28 items):** None
* **Manufacturer or Seller:** Soken
* **Shelf Life:** 360 days from the date of manufacture
* **Temperature/Storage Method/Precautions:**
* **Storage Method:** Store in a cool, dark place at room temperature, avoiding direct sunlight and high temperatures/humidity.
* *After opening, please store in the refrigerator.*
* *Cloudiness or sediment may occur due to raw ingredients, but this does not affect quality.*
* *Domestic kelp is used for the kelp dashi.*
* **Classification:** Food
* **Country of Manufacture:** Japan

**Disclaimer**

* The shelf life indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.
* Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.
* Due to product renewals, packaging and product contents may differ slightly from the delivered product.
* Mail delivery is a mailbox drop-off. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.
* We are not responsible for damage to the outer packaging.

Product Number: soken-sushisu