"Pure Collagen 100%" - A Health Food with Great Power for Skin Rejuvenation and Health
Adopting a dermis layer process, "Pure Collagen 100%" is hydrolyzed at ultra-low temperatures for 120 days. It is a low-molecular, industry-first, ultra-minimized molecule refined to 2000 molecular weight. This pure collagen, developed from freshwater fish, is an unprecedented health food that exhibits great power for skin rejuvenation and health. It is fat-free and contains no additives, resulting in fine granules that are easy to drink and dissolve. Furthermore, as it is a safe and secure health food produced by an alkaline hydrolysis method, it can be used by a wide range of ages and species, from children to the elderly, and even pets. Collagen is said to make up one-third of the proteins that form the human body. When collagen is deficient, it negatively affects gums, hair, nails, skin, blood vessels, bones, cells, and joint cushioning. However, in most cases, the intake is not sufficient. Therefore, it is considered necessary to directly consume ultra-low molecular weight collagen.
Generally, commercially available collagen has a large molecular weight of 300,000, making it difficult to absorb into the skin and cells, and it turns into gelatin. For this reason, it needs to be produced at a molecular weight that is easily absorbed by the skin and cells. There is also a manufacturing method called collagen peptide, but the molecular weight is limited to 4000-5000, making it difficult to smoothly penetrate cells. This product, while maintaining the original collagen structure, is made into an ultra-small low molecule of 2000 molecular weight (1000 molecular weight has also been achieved), allowing direct absorption into the skin and cells. Additionally, with our unique special technology, the molecules (granules, powder) themselves are enclosed in microcapsules, protecting the structure and trapping the taste and odor, making it easier to consume. By enclosing them in microcapsules, desiccants and the like are not necessary. In other words, even if it is 100% pure collagen, if the collagen structure is broken during use and the molecular weight is too large to be absorbed by cells and skin, there is no point in consuming collagen.
How to Use:* Since this product has no unpleasant fishy odor or taste unique to collagen, it can be taken as is with water.* It can be cooked with dishes such as simmered foods.* Drink it by adding it to coffee, black tea, or tea.* It can also be added when cooking rice, making the rice even more delicious.* Adding it to curry or stew will mellow the flavor.* Consuming it with beverages rich in Vitamin C, especially orange juice, enhances the body's synthesis of collagen.* Low-molecular collagen is efficiently absorbed in miso soup or soup at every meal through the action of enzymes, similar to the human digestive process.
Other Uses:* Dissolve about a toothpick's worth of collagen in about 10ml of clean water and use it as a toner or mist. However, it should be used up within the day.* It can also be used for face masks, and effects can be expected for wrinkles, spots, firmness, radiance, and moisture.* Mixing it with shampoo or conditioner moisturizes hair, revitalizes damaged hair, and restores shine and luster.* Using it as a bath additive in the bath revitalizes moisture and firmness in the skin all over the body, bringing back the skin of the past that repels water.
Contains 20 packets of 1.5g each.