Code: 4901601205824

Brand: KAI Corporation

Model: AB5455

Product Color: Silver

Size Information: 300 mm

Product Weight: 300

About this product
Exceptional sharpness achieved through skilled craftsmanship in blade sharpening
Wet sharpening: Fine abrasive stones allow delicate sharpening. Water is used on the stone to prevent heat-induced hardness loss.
Single-layer stainless steel: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as water and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction
Material: High-carbon molybdenum vanadium stainless steel for the blade, stainless steel for the ferrule, layered reinforced wood for the handle
Size: approximately 60 x 435 x 17 mm, Blade length: approximately 300 mm, Weight: approximately 302 g
Increased display count, Blade material: Stainless steel
Brand: KAI Corporation
Color: Silver
Handle Material: Wood
Blade length: 30 centimeters, About this product
Exceptional sharpness achieved through skilled craftsmanship in blade sharpening
Wet sharpening: Fine abrasive stones allow delicate sharpening. Water is used on the stone to prevent heat-induced hardness loss.
Single-layer stainless steel: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as water and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction
Material: High-carbon molybdenum vanadium stainless steel for the blade, stainless steel for the ferrule, layered reinforced wood for the handle
Size: approximately 60 x 435 x 17 mm, Blade length: approximately 300 mm, Weight: approximately 302 g
Increased display count

Shipping size: Height 50, Width 9.4, Depth 2.4

Shipping weight: 400

Exceptional sharpness achieved through skilled craftsmanship in blade sharpening
Wet sharpening: Fine abrasive stones allow delicate sharpening. Water is used on the stone to prevent heat-induced hardness loss.
Single-layer stainless steel: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as water and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction
Material: High-carbon molybdenum vanadium stainless steel for the blade, stainless steel for the ferrule, layered reinforced wood for the handle
Size: approximately 60 x 435 x 17 mm, Blade length: approximately 300 mm, Weight: approximately 302 g
Country of origin: Japan
This is a universal knife suitable for both right-handed and left-handed users. Left-handed users can also use it.
After use, promptly remove dirt and moisture and dry. Leaving dirt or moisture can cause rust or discoloration. Company introduction


Sekki Magoroku is a renowned swordsmith active from the Kamakura period to the Muromachi period.

He devised unique sword-making techniques, producing highly artistic and superbly sharp blades.

The Sekki Magoroku series inherits the craftsmanship and spirit of traditional swordsmiths, focusing on functionality with excellent sharpness and durability, and is a brand of culinary knives.


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Smooth, sharp cutting performance and durability, all with purpose-designed blade body, handle shape, and a beautiful functional aesthetic that develops with use.

The master craftsmanship cultivated in Sekki, Gifu Prefecture, Japan, the birthplace of cutlery, combined with innovative technology, creates the highest-end series of Sekki Magoroku, a product that can be loved for a long time.


Sekki Magoroku's top-tier series

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With traditional knife-making techniques, for the world and future living.

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The KAI Group was born in Sekki City, Gifu Prefecture, a city with over 800 years of history as the capital of cutlery. It inherits the craftsmanship and spirit of manufacturing that flows through this land, expanding its product range around knives with the corporate message: "A refreshing taste together with our customers." Manufacturer's explanation

About KAI

A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.

Inheriting the spirit and craftsmanship of legendary swords

Born from unique sword-making techniques. Beautiful as art pieces. Breath-taking sharpness.

The craftsmanship and spirit of Sekki Magoroku are inherited in modern cutlery, fused with KAI's cutting-edge technology to deliver a vivid sharpness.

Blade sharpening

Sharpness depends on human perception. The manufacturing process still involves manual checks of the blade tip and sharpness, with human eyes and hands involved at various stages.

Four features of Kujaku series

Full tang construction

The shape of the steel inside the handle is a "full tang." Steel extends to the handle end and is fixed with a rivet. It offers excellent robustness and a balanced blade that remains comfortable even after long use.

Sharpening with wet stones

Achieves delicate sharpness using very fine abrasive stones.

Prevents heat-induced hardness loss, maintaining high hardness.

Skiving process, new SE+UL processing

The blade body is made thinner than conventional, with the new SE process, and UL processing adds a skiving process again, achieving an ideal clam shell shape.

Reduces cutting resistance and improves sharpness.

Water-resistant handle

Uses a high-quality, strong layered reinforced handle.

Made from specially treated natural wood to be water-resistant.

The blade and handle are welded with a ferrule, making it resistant to moisture and dirt accumulation.


15000ST Santoku knife, 165mm

Damascus Santoku knife, 165mm

10000ST Santoku knife, 165mm

10000CL Santoku knife, 165mm

10000CC Santoku knife, 165mm

Kujaku Santoku knife, 165mm


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Customer reviews
4.5 out of 5 stars
377

4.5 out of 5 stars
3,198

4.5 out of 5 stars
333

4.4 out of 5 stars
467

4.5 out of 5 stars
184

4.2 out of 5 stars
124

Price
10,518
10,518—
7,382
7,382
5,800
5,800—
6,116
6,116
Features: Elegant wave pattern demonstrates the beauty of composite technology, reminiscent of Japanese swords. All-stainless finish combining functionality and design, with a sharp, flexible, and elegant appearance. The properties of steel and stainless steel are utilized in the full tang construction, with exceptional sharpness thanks to skilled craftsmanship.
Ease of sharpening
Blade structure: Stainless steel composite material, stainless steel composite material, stainless steel single-layer material, stainless steel single-layer material, steel composite, stainless steel single-layer material
Blade material: High-carbon stainless steel for the blade, stainless steel for the side ferrule, high-carbon stainless steel for the blade, stainless steel for the side ferrule, special carbon steel for the blade, stainless steel for the side ferrule, high-carbon molybdenum vanadium stainless steel for the blade
Handle material: Layered reinforced wood, layered reinforced wood, stainless steel, layered reinforced wood, layered reinforced wood, layered reinforced wood
Dishwasher compatible
Weight of Santoku knives: approximately 173g, 161g, 148g, 149g, 166g, 171g
Number of items: 7, 8, 7, 5, 10
Overall evaluation compared to our standards

Mokuren Santoku knife, 165mm

Aofu Santoku knife, 165mm

Shiraai Santoku knife, 165mm

Benifuji Santoku knife, 165mm

Momoyama Santoku knife, 165mm

Takumi Sou Santoku knife, 165mm


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Customer reviews
4.4 out of 5 stars
223

4.3 out of 5 stars
337

4.3 out of 5 stars
48

4.4 out of 5 stars
768

4.3 out of 5 stars
202

4.4 out of 5 stars
8,580

Price—
5,172
5,172
4,728
4,728—
4,009
4,009
2,736
2,736
Features: Exceptional sharpness achieved through skilled craftsmanship. Resistant to rust, with a sharp stainless steel blade. Beautiful white wood handle that highlights the natural texture of wood. Combines sharpness and robustness, easy to sharpen, with a clean and refreshing appearance.
Ease of sharpening
Blade structure: Stainless steel triple-layer steel, stainless steel triple-layer steel, stainless steel single-layer material, stainless steel single-layer material, steel composite, stainless steel single-layer material
Blade material: High-carbon molybdenum vanadium stainless steel for the blade, stainless steel for the joining material, special stainless steel for the blade, stainless steel for the side ferrule, molybdenum vanadium stainless steel for the blade, molybdenum vanadium stainless steel for the blade, carbon steel for the blade, stainless steel for the joining material, molybdenum vanadium stainless steel for the blade
Handle material: Layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, 18-8 stainless steel
Dishwasher compatible
Weight of Santoku knives: approximately 163g, 163g, 155g, 172g, 175g, 135g
Number of items: 5, 4, 3, 5, 6, 4
Overall evaluation compared to our standards

Imayou Santoku knife, 165mm

Akane Santoku knife, 165mm

Yasui Santoku knife, 165mm

Shironuzu Santoku knife, 165mm

Moegi Santoku knife, 165mm

Wakatake Santoku knife, 165mm


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