Code: 4901601205817

Brand: KAI Corporation

Model: AB5454

Product Color: Silver

Size Information: 270 mm

Product Size: Height 0, Width 0, Depth 27

About this product
Exceptional sharpness achieved through skilled craftsmanship in blade sharpening
Wet-type flat front blade sharpening: Fine abrasive stones enable delicate sharpening. Water is applied to the stone during sharpening to prevent hardness drop due to friction heat.
Single-layer stainless steel material: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as water and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction.
Material: High-carbon molybdenum vanadium stainless steel blade steel; Ferrule: Stainless steel; Handle: Layered reinforced wood.
Size: approximately 54 x 405 x 17 mm; Blade length: approximately 270 mm; Weight: approximately 281 g.
Increased display count; Blade material: Stainless steel.
Brand: KAI Corporation
Color: Silver
Handle material: Wood
Blade length: 27 centimeters; About this product
Exceptional sharpness achieved through skilled craftsmanship in blade sharpening
Wet-type flat front blade sharpening: Fine abrasive stones enable delicate sharpening. Water is applied to the stone during sharpening to prevent hardness drop due to friction heat.
Single-layer stainless steel material: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as water and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction.
Material: High-carbon molybdenum vanadium stainless steel blade steel; Ferrule: Stainless steel; Handle: Layered reinforced wood.
Size: approximately 54 x 405 x 17 mm; Blade length: approximately 270 mm; Weight: approximately 281 g.
Increased display count

Shipping size: Height 47, Width 8, Depth 2.1

Shipping weight: 200

Exceptional sharpness achieved through skilled craftsmanship in blade sharpening
Wet-type flat front blade sharpening: Fine abrasive stones enable delicate sharpening. Water is applied to the stone during sharpening to prevent hardness drop due to friction heat.
Single-layer stainless steel material: Resistant to rust and easy to maintain.
Welded joint: No seams, making it hygienic as water and dirt do not accumulate.
Layered reinforced wood handle with excellent fit, balanced weight, and full tang construction.
Material: High-carbon molybdenum vanadium stainless steel blade steel; Ferrule: Stainless steel; Handle: Layered reinforced wood.
Size: approximately 54 x 405 x 17 mm; Blade length: approximately 270 mm; Weight: approximately 281 g.
Country of origin: Japan
This is a versatile knife suitable for both right-handed and left-handed users. Left-handed users can also use it.
After use, promptly remove dirt and moisture and dry the knife. Leaving dirt or moisture can cause rust or discoloration. Brand introduction


Sekki Magoroku is a renowned swordsmith active from the Kamakura period to the Muromachi period, representing the Sekki region.

He devised unique sword-making techniques, producing highly artistic and beautiful top-grade blades with outstanding sharpness.

The Sekki Magoroku series inherits the beliefs of swordsmiths, focusing on functionality with excellent sharpness and durability, and is a brand of culinary tools.


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Smooth, sharp cutting performance and durability, with a purposefully designed blade body, handle shape, and aesthetic that improves with use. The master craftsmanship from the traditional knife-making region 'Sekki' and innovative technology produce the top-tier series of Sekki Magoroku, which can be used for a long time.

The master line, created through traditional craftsmanship and innovative technology from Sekki, Japan's proud cutlery region, is the highest series of Sekki Magoroku, offering products that can be loved for a long time.


Sekki Magoroku's top-tier series

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Bring traditional knife-making skills to the world and future living.

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The KAI Group was born in Sekki City, Gifu Prefecture, a city with over 800 years of history as the cutlery capital. While inheriting the craftsmanship and spirit of manufacturing flowing through this land, it expands its product range centered on cutlery and related items, driven by the corporate message 'A refreshing taste together with our customers, KAI's wish.' Manufacturer's explanation

About KAI

A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.

Inheriting the craft and spirit of legendary swords

Born from unique sword-making techniques. Beautiful as art pieces. Breath-taking top-grade sharpness.

The craftsmanship and spirit of Sekki Magoroku are inherited in modern cutlery, fused with KAI's cutting-edge technology to showcase a vivid sharpness.

Blade sharpening

Sharpness depends on human perception. During manufacturing, processes such as checking the blade tip and sharpness are performed manually, leaving traces of human eyes and hands at various stages.

Four features of Kujaku series

Full tang construction

The shape of the steel inside the handle is 'full tang.' Steel runs all the way to the handle end and is fixed with a rivet. It offers excellent robustness and a balanced blade that remains comfortable even after long use.

Blade sharpening with wet abrasive stones

Achieves delicate sharpness with very fine abrasive stones.

Can also prevent hardness drop due to heat, maintaining high hardness.

Ski processing, new SE+UL processing

The blade body is made thinner than conventional, with the new SE processing, and the UL processing adds ski processing again, achieving an ideal clam-shaped profile.

Reduces cutting resistance and improves sharpness.

Water-resistant handle

Uses a layered reinforced handle with a luxurious feel and high strength.

Made from natural wood with special processing to be water-resistant.

Additionally, the blade and handle are welded with a ferrule, making it resistant to water and dirt buildup.


15000ST Santoku Knife 165mm

Damascus Santoku Knife 165mm

10000ST Santoku Knife 165mm

10000CL Santoku Knife 165mm

10000CC Santoku Knife 165mm

Kujaku Santoku Knife 165mm


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Customer reviews
4.5 out of 5 stars
377

4.5 out of 5 stars
3,198

4.5 out of 5 stars
333

4.4 out of 5 stars
467

4.5 out of 5 stars
184

4.2 out of 5 stars
124

Price
10,518
10,518—
7,382
7,382
5,800
5,800—
6,116
6,116
Features: Elegant wave pattern demonstrates the beauty of composite technology, reminiscent of Japanese swords. All-stainless finish combining functionality and design, with a sharp cut and elegant, flexible design. The properties of steel and stainless steel are utilized in the full tang construction, with exceptional sharpness achieved through skilled craftsmanship.
Ease of sharpening
Blade structure: Stainless steel composite material, stainless steel composite material, stainless steel single-layer material, stainless steel single-layer material, steel composite material, stainless steel single-layer material.
Blade material: High-carbon stainless steel; Side ferrule: Stainless steel; Cutting edge: High-carbon stainless steel; Side ferrule: Stainless steel; Blade material: High-carbon stainless steel; Cutting edge: High-carbon stainless steel; Side ferrule: Stainless steel; Blade material: Special carbon steel; Side ferrule: Stainless steel; High-carbon molybdenum vanadium stainless steel.
Handle material: Layered reinforced wood, layered reinforced wood, stainless steel, layered reinforced wood, layered reinforced wood, layered reinforced wood.
Dishwasher compatible
Weight of Santoku knives: approximately 173g, 161g, 148g, 149g, 166g, 171g.
Number of items: 7, 8, 7, 8, 5, 10.
Overall evaluation compared to our standards

Mokuren Santoku Knife 165mm

Aofuji Santoku Knife 165mm

Shiraai Santoku Knife 165mm

Benifuji Santoku Knife 165mm

Momoyama Santoku Knife 165mm

Takumi Sou Santoku Knife 165mm


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Customer reviews
4.4 out of 5 stars
223

4.3 out of 5 stars
337

4.3 out of 5 stars
48

4.4 out of 5 stars
768

4.3 out of 5 stars
202

4.4 out of 5 stars
8,580

Price—
5,172
5,172
4,728
4,728—
4,009
4,009
2,736
2,736
Features: Exceptional sharpness achieved through skilled craftsmanship. Resistant to rust, with a sharp stainless steel blade. Beautiful white wood handle that highlights the natural texture of wood. Combines sharpness and robustness, easy to sharpen, with a clean and refreshing appearance.
Ease of sharpening
Blade structure: Stainless steel three-layer steel, stainless steel three-layer steel, stainless steel single-layer material, stainless steel single-layer material, steel composite material, stainless steel single-layer material.
Blade material: High-carbon molybdenum vanadium stainless steel; core material: stainless steel; cutting edge: special stainless steel; side ferrule: stainless steel molybdenum vanadium stainless steel; blade material: molybdenum vanadium stainless steel; blade material: carbon steel; core material: stainless steel molybdenum vanadium stainless steel.
Handle material: Layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, layered reinforced wood, 18-8 stainless steel.
Dishwasher compatible
Weight of Santoku knives: approximately 163g, 163g, 155g, 172g, 175g, 135g.
Number of items: 5, 4, 5, 3, 3, 3.
Overall evaluation compared to our standards

Imayou Santoku Knife 165mm

Akane Santoku Knife 165mm

Yasui Santoku Knife 165mm

Shironezu Santoku Knife 165mm

Moegi Santoku Knife 165mm

Wakatake Santoku Knife 165mm


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