KAI Sekisōroku Gold Stainless Sashimi Knife 240mm Made in Japan

KAI Sekisōroku Gold Stainless Sashimi Knife 240mm Made in Japan

  • $59.67 USD
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Special: B0026L5MOK


Code: 0699234281332

Brand: Kai Corporation

Model: AK-1106

Product Color: Silver

Size Information: 200 mm

Product Size: Height 3, Width 5, Depth 37.9

Product Weight: 159

About this product
A superb item with exceptional sharpness and durability
Wet flat front blade grinding can be performed with very fine whetstones, achieving delicate cutting performance. It also avoids hardness drop due to heat, allowing sharpening while maintaining high hardness.
Single-layer stainless steel material: resistant to rust and easy to maintain
Octagonal layered reinforced wood handle that fits comfortably in the hand
The blade body is formed simultaneously with resin, leaving no gap at the boundary between the blade and the collar, making it hygienic. It uses a unique bonding method to achieve higher durability.
Material: Blade: Molybdenum Vanadium Stainless Steel, Collar: Nylon, Handle: Layered Reinforced Wood
Size: approximately 34 x 385 x 20 mm, Blade Length: approximately 240 mm, Weight: approximately 159 g
Material of the blade that increases the number of displayed items: Stainless Steel
Brand: Kai Corporation
Color: Silver
Handle Material: Stainless Steel
Blade Edge: Flat, About this product
A superb item with exceptional sharpness and durability
Wet flat front blade grinding can be performed with very fine whetstones, achieving delicate cutting performance. It also avoids hardness drop due to heat, allowing sharpening while maintaining high hardness.
Single-layer stainless steel material: resistant to rust and easy to maintain
Octagonal layered reinforced wood handle that fits comfortably in the hand
The blade body is formed simultaneously with resin, leaving no gap at the boundary between the blade and the collar, making it hygienic. It uses a unique bonding method to achieve higher durability.
Material: Blade: Molybdenum Vanadium Stainless Steel, Collar: Nylon, Handle: Layered Reinforced Wood
Size: approximately 34 x 385 x 20 mm, Blade Length: approximately 240 mm, Weight: approximately 159 g
Increased display count

Shipping Size: Height 44.5, Width 7.2, Depth 2.6

Shipping Weight: 240

A superb item with exceptional sharpness and durability
Wet flat front blade grinding can be performed with very fine whetstones, achieving delicate cutting performance. It also avoids hardness drop due to heat, allowing sharpening while maintaining high hardness.
Single-layer stainless steel material: resistant to rust and easy to maintain
Octagonal layered reinforced wood handle that fits comfortably in the hand
The blade body is formed simultaneously with resin, leaving no gap at the boundary between the blade and the collar, making it hygienic. It uses a unique bonding method to achieve higher durability.
Material: Blade: Molybdenum Vanadium Stainless Steel, Collar: Nylon, Handle: Layered Reinforced Wood
Size: approximately 34 x 385 x 20 mm, Blade Length: approximately 240 mm, Weight: approximately 159 g
Country of Origin: Japan
Please promptly remove dirt and moisture after use and dry. Leaving dirt or moisture can cause rust or discoloration. Brand introduction


Sekki Magoroku is a master swordsmith active from the Kamakura period to the Muromachi period, representing Sekki.

He devised a unique sword-making technique, producing highly artistic and beautiful top-quality blades with outstanding sharpness.

The Sekki Magoroku series inherits the beliefs of swordsmiths and is a brand of functional cutlery tools characterized by sharpness and durability.


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Smooth and sharp cutting performance and durability, all meaningfully designed, with a carefully calculated blade body and a handle shape that becomes more comfortable with use, functional beauty.

The master line, born from traditional craftsmanship and innovative technology cultivated in Sekki, Japan's proud cutlery production area, is the highest series of Sekki Magoroku, a product that can be loved for a long time.


Sekki Magoroku's top-tier series

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With the traditional knife-making techniques of Japan, for the world and the future of living.

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The KAI Group was born in Sekki City, Gifu Prefecture, a city with over 800 years of history as the cutlery capital. While inheriting the craftsmanship and spirit of manufacturing flowing through this land, it expands its product range around cutlery, carrying the corporate message of "A refreshing taste together with our customers" under the motto "Sawayaka Ajiwai no Aru Hi o KAI no Negai".

About Kai

A manufacturer mainly selling cutlery such as razors and knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.

Inheriting the craft and spirit of famous swords

Born from unique sword-making techniques. As beautiful as art. Breath-taking top-level sharpness.

The master craftsmanship of Sekki Magoroku, inheriting the spirit of swordsmiths, is fused with Kai's cutting-edge technology to showcase a vivid sharpness.

Sharpening

Whether it cuts well or not is a human sensation. During manufacturing, tasks such as checking the blade tip and sharpness are still performed manually by human eyes and hands.

Sekki Magoroku Kinju ST Series

Single-layer stainless steel material

Resistant to rust and easy to maintain.

Blade body

The blade body is formed simultaneously with resin, leaving no gap at the boundary between the blade and the collar, making it hygienic. It uses a unique bonding method to achieve higher durability.

Wood handle

Octagonal layered reinforced wood handle that fits comfortably in the hand

Stainless steel back side

Back side: the recessed part on the back of the blade is called "Back Suki" (or "Hi").

Effect of Back Suki

By thinning the blade tip, good sharpness can be maintained.

When sharpening the side with Back Suki, only the back pressing part can be applied to the whetstone, avoiding unnecessary grinding and enabling efficient sharpening.

Wet flat front blade grinding

Finished by skilled craftsmen through manual work

Capable of delicate sharpening with very fine whetstones.

To prevent the blade from softening due to friction heat, water is poured during sharpening. Since the blade tip angle varies by product, adjustments are required in units.


Kinju Honko (Gold longevity steel)

Ginjyu Honko (Silver longevity steel)

Takumi Sou

Kinju ST

Ginjyu ST

Aojyu ST


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Purchase Options

Customer Reviews
Rating: 3.8 out of 5 stars
301 reviews

Rating: 4.0 out of 5 stars
1,143 reviews

Rating: 4.4 out of 5 stars
8,582 reviews

Rating: 4.3 out of 5 stars
1,518 reviews

Rating: 4.1 out of 5 stars
1,364 reviews

Rating: 4.1 out of 5 stars
1,570 reviews

Price
8,600 yen
8,600 yen
4,525 yen
4,525 yen
4,673 yen
4,673 yen
4,009 yen
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2,900 yen
2,900 yen—
Features: Traditional forging method for authentic Japanese-style knives, combining sharpness and ease of sharpening. Made of steel, easy to handle, with excellent sharpness, durability, rust resistance, lightweight, and user-friendly stainless steel.
Ease of sharpening
Blade structure: Steel composite, Steel composite, Single-layer stainless steel, Single-layer stainless steel, Single-layer stainless steel, Single-layer stainless steel
Blade material: Carbon steel / Soft iron, Blade material: Carbon steel / Soft iron, Molybdenum Vanadium stainless steel, Molybdenum Vanadium stainless steel, Molybdenum Vanadium stainless steel, Stainless steel blade steel
Handle material: Natural wood, Natural wood, Stainless steel, Layered reinforced wood, Natural wood, Polypropylene
Dishwasher compatible
Deba 150 weight approximately 248g, approximately 221g, approximately 230g, approximately 246g, approximately 255g, approximately 138g
Number of items: Types 714610117
Compared to our standards, overall evaluation

Product # 202501230210320699234281332

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