Special: B00YLZGZNQ
Code: 4901601399516
Brand: KAI Corporation
Model: AK-5200
Product color: Gray | Beige
Size information: 120 mm
Product size: Height 2.1, Width 4.5, Depth 22.3
Product weight: 117
About this product
Made of high-carbon steel that combines sharpness and ease of sharpening
High-carbon steel composite material: A tough blade made by hammering soft iron together with high-carbon steel. Achieves the characteristics of sharpness and ease of sharpening of high-carbon steel.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is applied to the whetstone during sharpening to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade body: High-carbon steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 45 x 22 x 21 mm, Blade length: approximately 105 mm, Weight: approximately 112 g
Country of origin: Japan
Made of high-carbon steel, which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust. Blade material: Carbon steel, Iron, Alloy steel
Brand: KAI Corporation
Colors: Gray | Beige
Handle material: Magnolia wood
Blade edge: Plain, About this product
Made of high-carbon steel that combines sharpness and ease of sharpening
High-carbon steel composite material: A tough blade made by hammering soft iron together with high-carbon steel. Achieves the characteristics of sharpness and ease of sharpening of high-carbon steel.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is applied to the whetstone during sharpening to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade body: High-carbon steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 45 x 22 x 21 mm, Blade length: approximately 105 mm, Weight: approximately 112 g
Country of origin: Japan
Made of high-carbon steel, which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust.
Shipping size: Height 2.9, Width 7.3, Depth 38.9
Shipping weight: 194
Made of high-carbon steel that combines sharpness and ease of sharpening
High-carbon steel composite material: A tough blade made by hammering soft iron together with high-carbon steel. Achieves the characteristics of sharpness and ease of sharpening of high-carbon steel.
Wet-type flat front edge sharpening: Capable of delicate edge finishing with very fine whetstones. Water is applied to the whetstone during sharpening to prevent hardness drop due to friction heat.
Handle made of natural wood that fits comfortably in the hand
Material: Blade body: High-carbon steel composite material (Blade: Carbon steel, Fitting: Soft iron), Ferrule: Nylon, Handle: Natural wood
Size: approximately 45 x 22 x 21 mm, Blade length: approximately 105 mm, Weight: approximately 112 g
Country of origin: Japan
Made of high-carbon steel, which is prone to rust. After use, remove dirt and thoroughly wipe off moisture. Leaving dirt or water can cause rust. Brand introduction
Sekki Magoroku is a renowned swordsmith active from the Kamakura period to the Muromachi period, representing Sekki.
He devised a unique sword-making technique and produced superbly beautiful and highly artistic cutting tools with outstanding sharpness.
The Sekki Magoroku series inherits the beliefs of swordsmiths and is a brand of kitchen knives characterized by high functionality, boasting sharpness and durability.
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A precisely calculated blade body with a smooth and sharp cutting edge and durability, with a handle shape that becomes more comfortable with use, embodying functional beauty.
The master line, born from traditional craftsmanship and innovative technology cultivated in Sekki, Japan's proud cutlery production area, is the highest series of Sekki Magoroku, a product that can be loved for a long time.
Sekki Magoroku's top-tier series
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With the traditional knife-making techniques, for the world and future living.
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The KAI Group was born in Sekki City, Gifu Prefecture, a city with over 800 years of history as the cutlery capital. While inheriting the craftsmanship and spirit of manufacturing flowing through this land, it expands its product range around cutlery, driven by the corporate message 'A refreshing taste together with our customers, KAI's wish'.
About KAI
A manufacturer mainly selling cutlery such as razors and kitchen knives, as well as cooking utensils and cosmetic tools. The number of high-quality knives is not only popular in Japan but has become a globally renowned brand.
Inheriting the craft and spirit of famous swords
Born from unique sword-making techniques. As beautiful as art. The most exquisite sharpness that takes your breath away.
The craftsmanship and spirit of Sekki Magoroku are inherited in modern cutlery making, fused with KAI's cutting-edge technology to showcase a vivid sharpness.
Edge finishing
Sharpness or dullness is a human sensation. In the manufacturing process, tasks such as checking the tip and sharpness are performed manually by human eyes and hands at various points.
Sekki Magoroku Ginju Honkō series
High-carbon steel composite material
A strong blade made by hammering soft iron together with high-carbon steel. Achieves the sharpness and ease of sharpening characteristic of high-carbon steel.
Buffalo horn ferrule
Using high-hardness steel with excellent wear resistance allows you to enjoy exceptional sharpness for a long time.
Wooden handle
Handle made of natural wood that fits comfortably in the hand
Back bevel of steel
Back bevel: The recessed part on the back side of the blade body, called 'Urasuki' or 'Hiji'.
Effects of Urasuki
By thinning the tip, good sharpness can be maintained.
When sharpening the surface with Urasuki, only the back-pressed part can be applied to the whetstone, avoiding unnecessary grinding and enabling efficient sharpening.
Wet-type flat front edge sharpening
Finished by skilled craftsmen's manual work
Capable of delicate edge finishing with very fine whetstones.
To prevent the blade from softening due to friction heat, water is applied during sharpening. Since the tip angle varies by product, adjustments are required once per unit.
Kinju Honkō
Ginju Honkō
Takumi Sou
Kinju ST
Ginju ST
Aojū ST
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Purchase options
Customer reviews
Rating: 3.8 out of 5 stars
310
Rating: 4.0 out of 5 stars
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Rating: 4.4 out of 5 stars
8,902
Rating: 4.4 out of 5 stars
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Rating: 4.1 out of 5 stars
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Rating: 4.1 out of 5 stars
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Price
7,107
7,107
4,710
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4,673
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4,009
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2,900
2,900—
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Features: Traditional forging method for authentic high-carbon steel Japanese-style knives, combining sharpness and ease of sharpening. Made of high-carbon steel, easy to handle, with a refreshing cutting feel. Exceptional sharpness and durability. Sharpness lasts long. Rust-resistant stainless steel. Lightweight and easy to handle, rust-resistant stainless steel.
Ease of sharpening
Blade structure: High-carbon steel composite, High-carbon steel composite, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer, Stainless steel single layer
Blade material: Blade: Carbon steel / Fitting: Soft iron, Blade: Carbon steel / Fitting: Soft iron, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Molybdenum vanadium stainless steel, Stainless steel cutlery steel
Handle material: Natural wood, Natural wood, Stainless steel, Laminated reinforced wood, Natural wood, Polypropylene
Dishwasher
Daito 150 weight approximately 248g, approximately 221g, approximately 230g, approximately 246g, approximately 255g, approximately 138g
Number of items: Types 714610117
Compared to our standards: Overall evaluation
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| Product # |
202506051257504901601399516 |