Organic Junmai Vinegar, Organic Domestic Roubai Organic Junmai Vinegar, 900ml, Set of 2

Organic Junmai Vinegar, Organic Domestic Roubai Organic Junmai Vinegar, 900ml, Set of 2

  • $25.14 USD
Seller: natto
Brand: -
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Roumei Organic Pure Rice Vinegar is brewed exclusively from domestically produced, organically cultivated rice. It is certified under the JAS Organic standard.
Vinegar produced through static fermentation has a mellow and rich acidity.
Additionally, it features a refreshing and fruity aroma, free from the "mure odor" commonly associated with rice vinegar, which makes it distinctive.
The raw materials are 100% domestically grown, organic rice.
Carefully brewed using traditional methods, it is a fragrant and mellow organic pure rice vinegar.
All the rice used as raw material for Roumei is domestically produced and organically cultivated.
It is grown without the use of chemical synthetic pesticides, chemical fertilizers, or genetic modification techniques.
To produce vinegar from rice, first, "sake" must be brewed. This "sake" is made by hand following the traditional Japanese method called "Sandan Shikomi" (three-stage brewing).
When this "sake" undergoes a second fermentation, it becomes vinegar. Because the fermentation from "sake" to vinegar is performed using an ancient method called static fermentation, 5,000 liters of sake take approximately three months to turn into vinegar.
Therefore, this process is not suitable for mass production, but it results in a refined product with a gentle acidity.
This pure rice vinegar enhances the ingredients and envelops them with a gentle acidity. It can be used not only in Japanese cuisine but also in various other dishes.
◆ About Kawara Vinegar Manufacturing
Currently, most vinegars on the market are primarily made with brewing alcohol. The fermentation process is often accelerated mechanically, completing what would normally take several months in a matter of moments.
While this method offers advantages in efficiency and cost, many people are unaware of the true deliciousness of vinegar.
Kawara Vinegar Manufacturing produces vinegar solely from rice, brewing sake from rice and then fermenting it again to make vinegar.
Both sake brewing and vinegar brewing are carried out using traditional methods, taking time to bring out the rich flavor of the rice.
Additionally, about one-third of the raw materials are cultivated in-house. They are certified organic and grown without any pesticides.
◆ Brewing
Vinegar is said to be the oldest seasoning, existing since ancient times. Around the world, sake has been produced from crops suited to the local climate and terrain, and from sake, vinegar has also been made.
Many people are unaware of what raw materials are used for vinegar or how it is produced. Currently, mass-produced vinegar on the market often sacrifices the original aroma and flavor of vinegar for lower cost.
In today’s diverse array of seasonings, the role of vinegar may be quite limited.
However, we hope you will try our vinegar, made from carefully selected high-quality raw materials and using traditional, time-consuming methods.
It has a mellow flavor that mass-produced products lack.
If you find the sharp acidity of typical vinegar unpleasant or experience choking when eating vinegared dishes, please try Roumei. Its gentle and rich acidity can change your impression of vinegar.
Furthermore, some people dislike the distinctive aroma of rice-based vinegar, known as "mure odor," which can deter them from choosing pure rice vinegar. Roumei has no mure odor and features a fruity, refreshing aroma.
You will notice the difference clearly when enjoying simple vinegared dishes where the vinegar’s flavor is directly felt.
If you skillfully utilize the acidity of vinegar, your culinary options will greatly expand. Even adding a small amount of vinegar to finish off stir-fried or simmered meat, fish, or vegetables can significantly improve the dish.
■ Product Name: Organic Pure Rice Vinegar, Domestic Old Plum, 900ml, Organic JAS Certified
■ Content Volume: 900ml × 2 bottles
■ Acidity: 4.5%
■ Ingredients: Organic cultivated rice (domestic)
■ Manufacturer or Seller: Gomei Kawara Vinegar Co., Ltd.
■ Category: Food, Organic JAS Certified
■ Country of Manufacture: Japan
■ Best Before: 2 years from the manufacturing date
*Please note that the actual shelf life of the product delivered may be shorter depending on stock status.
■ Storage Instructions: Store at room temperature, avoiding direct sunlight and high temperatures. After opening, it is recommended to refrigerate.
【Disclaimer】
*The listed expiration date is based on the manufacturing date. For actual expiration, please inquire.
*Since inventory is shared with our official website, there may be times when the product is out of stock, special order, or canceled.
*Due to product renewal, packaging or contents may differ slightly from the product delivered.
*Mail delivery is via postal box. Cash on delivery is not available. Due to thickness restrictions (3cm or less), the packaging is simple.
*We are not responsible for damages to the outer packaging.
Product Number: roubaisu9002

Product # ROUBAISU9002

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