Contains Japanese mountain ginseng and Ryukyu gajutsu
Features of Japanese mountain ginseng Kamiba
◆ Japanese mountain ginseng (Hyugatouki) is a perennial plant in the Apiaceae family.
The natural habitat of Japanese mountain ginseng is limited to northern Miyagi Prefecture and southern Oita Prefecture, with Takachiho in Miyazaki Prefecture being particularly famous for its sea of clouds, providing an environment conducive to the growth of this plant.
It is cultivated over three years in a corner of a mountain village near Takachiho, studying the environment of its natural habitat without using pesticides or herbicides.
Agricultural products require good soil. Those cultivated in an environment close to the soil conditions of the Soma mountain range, including temperature differences between morning and evening, mist, rain, and wind, are the closest to natural and the best Hyugatouki (Japanese mountain ginseng).
◆ Gajutsu is blended with Okinawa's purple turmeric (Gojutsu).
Gajutsu belongs to the ginger family and contains many essential oil components not found in other plants. It is cultivated in the northern region of Okinawa Prefecture, where residual pesticides are not a concern, ensuring safe consumption.
Japanese mountain ginseng has been used as a 'divine herb' since the Edo period in folk medicine. It has long been treasured as a valuable health and longevity aid and has been passed down to today.
Please utilize Japanese mountain ginseng Kamiba to help improve the lifestyle habits of busy modern people.
Ingredients of Japanese mountain ginseng Kamiba
Japanese mountain ginseng (leaf) powder, gajutsu powder, dextrin, crystalline cellulose, sucrose fatty acid ester
How to consume Japanese mountain ginseng Kamiba
Take about 6 capsules per day with water or hot water.
Handling precautions
◆ Please check the ingredients and avoid use if you have food allergies or are concerned about allergies.
◆ Do not store where infants and young children can reach.
Contains Japanese mountain ginseng and Ryukyu gajutsu
Features of Japanese mountain ginseng Kamiba
◆ Japanese mountain ginseng (Hyugatouki) is a perennial plant in the Apiaceae family.
The natural habitat of Japanese mountain ginseng is limited to northern Miyagi Prefecture and southern Oita Prefecture, with Takachiho in Miyazaki Prefecture being particularly famous for its sea of clouds, providing an environment conducive to the growth of this plant.
It is cultivated over three years in a mountain area near Takachiho, studying the environment of its natural habitat without using pesticides or herbicides.
Agricultural products require good soil. Those cultivated in an environment close to the soil conditions of the Soma mountain range, including temperature differences between morning and evening, mist, rain, and wind, are the closest to natural and the best Hyugatouki (Japanese mountain ginseng).
◆ Gajutsu is blended with Okinawa's purple turmeric (Gojutsu).
Gajutsu belongs to the ginger family and contains many essential oil components not found in other plants. It is cultivated in the northern region of Okinawa Prefecture, where residual pesticides are not a concern, ensuring safe consumption.
Japanese mountain ginseng has been used as a 'divine herb' since the Edo period in folk medicine. It has long been treasured as a valuable health and longevity aid and has been passed down to today.
Please utilize Japanese mountain ginseng Kamiba to help improve the lifestyle habits of busy modern people.
Ingredients of Japanese mountain ginseng Kamiba
Japanese mountain ginseng (leaf) powder, gajutsu powder, dextrin, crystalline cellulose, sucrose fatty acid ester
How to consume Japanese mountain ginseng Kamiba
Take about 6 capsules per day with water or hot water.
Handling precautions
◆ Please check the ingredients and avoid use if you have food allergies or are concerned about allergies.
◆ Do not store where infants and young children can reach.
| Product # | C23000009 |
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