Ships within 1-5 business days. Product Description
Wangshin Fish Sauce is a seasoning that emphasizes quality and contains absolutely no chemical additives or unnecessary ingredients. Here are its features:
1. 0% Chemical Additives: Wangshin Fish Sauce contains absolutely no chemical additives, sugar, caramel coloring, preservatives, or fermentation accelerators. It uses only pure ingredients and is fermented by natural means to provide a health-conscious seasoning.
2. Fermented for Over 2 Years with 2 Ingredients: Wangshin Fish Sauce uses only two ingredients: spring anchovies and sun-dried salt. These two ingredients are combined in exquisite balance and aged for over 2 years using traditional fermentation secrets to achieve a deep flavor and aroma.
3. Natural Fermentation Process: Wangshin Fish Sauce is made through a natural fermentation process without artificial heating or processing. The natural enzymes and microorganisms of the ingredients interact and mature over time, creating a unique aroma and rich flavor.
Wangshin Fish Sauce is a healthy seasoning made with pure ingredients and natural power. For those who want to avoid chemical additives and artificial ingredients, Wangshin Fish Sauce is an ideal choice. Please enjoy the blessings of nature to the fullest through its rich flavor.
Wangshin Fish Sauce is the result of further evolving the traditional Korean kimchi fermentation method to pursue a deep and rich flavor. This premium fish sauce has been fermented for over 2 years. Traditional Korean kimchi brings out a unique flavor through fermentation. Wangshin Fish Sauce has been naturally fermented for over 2 years using traditional Korean fermentation techniques. As a result, it has a clear golden color, much like well-aged whiskey, and harmonizes the rich umami of seafood with a delicate taste.
Ingredients:
Anchovies, Sun-dried Salt
Adding just 1-2 spoons to your cooking greatly enhances the umami. It pairs well with most Korean dishes such as kimchi, jjigae, and namul, and also goes very well with international cuisines like Italian and Thai.It is a preservative-free seasoning. Made with 100% Korean natural ingredients. (Spring anchovies, tidal flat sun-dried salt) It is also certified gluten-free.Fermented for 2 years using traditional Korean methods, its deep flavor and clean taste are attractive.Contains no preservatives. Please refrigerate after opening. [Important] Please note that if the manufacturer renews the product and changes the packaging (including content amount), we will deliver the new packaging.
| Product # | B099SS79P4 |
|---|---|
| Weight | 600 g |
| Product package size | 24 x 9 x 8 cm |
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