Soken-sha Sauce Yakisoba is a sauce yakisoba made entirely from plant-based ingredients, with no animal-derived raw materials used in either the noodles or the sauce.
The noodles are made using domestically produced wheat flour, without the use of kansui (alkaline water), resulting in a chewy and smooth texture.
The frying oil is 100% vegetable oil.
- Both the noodles and the sauce are prepared solely with plant-based ingredients, with no animal-derived raw materials used.- The noodles are made with 100% domestically produced wheat flour, using an original method to achieve firmness without eggs, and are kansui-free, purely plant-based noodles. The frying oil is 100% vegetable oil.- The special sauce does not contain chicken, pork, beef extracts, seafood, or animal fats/oils such as lard.- This authentic yakisoba sauce is made using the flavors of apples, tomatoes, onions, and garlic, using only plant-based ingredients. It enhances the aroma and adheres well to the noodles.- No chemical seasonings or caramel coloring agents are used.- The sauce is made with sun-dried sea salt that retains bitterness and sugar that retains umami, bringing out the natural flavors of the ingredients.- The special furikake (seasoning) blend includes dried green laver and pickled red ginger marinated in plum vinegar.- The sauce uses "Mediterranean sun-dried salt" produced by sun-drying Italian seawater over about six months, and "coarse sugar" that retains the flavor of sugarcane, further enhancing the ingredients.
*Contents: 90g noodles, 21.3g attached seasoning*
**How to Prepare and Use:**
1. Bring approximately 200 ml (about one cup) of water to a boil in a frying pan, then add the noodles and loosen them while boiling, allowing the water to evaporate.2. Once the noodles are loosened and the water has evaporated, pour the attached special sauce over them, stir-fry lightly, and finish by sprinkling the attached furikake.- *Adjust the amount of sauce to your preferred taste for a stronger or milder flavor.*3. For an even tastier dish, you can add stir-fried vegetables such as cabbage or meat according to your preference.
**Product Name:** Yakisoba Sauce Noodles Soken-sha Sauce Yakisoba, Domestic, Kansui-Free, Vegan, Plant-Based Ingredients
**Contents:** 120g
**Ingredients:**Fried noodles [wheat flour (domestic wheat), vegetable oils (palm oil), starch, plant-based protein, salt], apple vinegar, sugar, vegetables and fruits (apple, tomato, onion, garlic), salt, yeast extract, soy sauce, spices, dried green laver, pickled red ginger / antioxidant (Vitamin E).*Contains wheat, soybeans, and apples.*
**Allergens (28 items):** Wheat / Soy / Apple
**Analysis Data (per 111.3g serving):**- Energy: 455 kcal- Protein: 10.1 g- Fat: 16.9 g- Carbohydrates: 65.1 g- Salt equivalent: 3.4 g- Noodles and seasoning: 1.1 g- Sauce: 2.3 g
*These values are approximate.*
**Manufacturer or Seller:** [Information not provided]
**Shelf Life:** 180 days from manufacturing date
**Storage Instructions:**- Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.- The manufacturing facility handles products containing eggs, dairy, buckwheat, shrimp, and crab.- Do not store near strongly scented items.
**Category:** Food
**Country of Origin:** Japan
【Disclaimer】- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.- Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from the delivered product.- Mail delivery is via post; cash on delivery is not available. Due to size restrictions (under 3 cm thick), packaging is simplified.- We are not responsible for external damage to the packaging.
Product Number: soken-yksb