Ships within 1-5 business days. Description
Product Description
This udon boasts a unique, strong firmness and chewiness, a mochi-like texture and flavor, and the deliciousness of thin noodles themselves. You can enjoy it cold in the summer and hot in the winter, year-round.
Ingredients/Components
Wheat flour (manufactured in Japan), salt, dusting powder (starch)
This udon boasts a unique, strong firmness and chewiness, a mochi-like texture and flavor, and the deliciousness of thin noodles themselves. You can enjoy it cold in the summer and hot in the winter, year-round.
Features of thin noodles: Strong firmness, mochi-like chewiness and flavor, and the deliciousness of the udon itself are its pride. You can enjoy it year-round.
Recommended way to eat thin noodles: You can enjoy it cold in the summer and hot in the winter, year-round. Enjoy it as zaru udon, kake udon, etc.
How to boil thin noodles: The trick is to boil it in plenty of water in a large pot. Add the noodles to boiling water, loosening them as you add them. Once it comes to a boil, reduce the heat slightly and boil for about 6-7 minutes. Transfer to a colander, rinse with water, and chill the noodles thoroughly in cold water before serving. (220g, serves 2)
Contents: 220g x 10 pieces. [Important] Please note that if the manufacturer changes the packaging (including contents) due to product renewal, we will deliver the new packaging.
| Product # | B004CTS9ZI |
|---|---|
| Weight | 2330 g |
| Product package size | 36 x 31 x 4 cm |
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