A carefully selected single-origin tea from all over Japan.
Chiran Tea "Asatsuyu" from Kagoshima Prefecture.
A deep-steamed sencha with outstanding sweetness and aroma.
Highly recommended for cold brew as well.
Includes an original CHABAKKA canister.
"Velvety texture and a refreshing, juicy taste that goes down smoothly."
【BEST BREW】- Temperature: 80°C (176°F)- Brewing Time: 45 seconds- Amount of Leaves: 3g- Amount of Water: 200ml
【Variety Introduction】Characterized by a vivid water color and gentle sweetness, comparable to natural Gyokuro.Less astringent, so it can be enjoyed deliciously without cooling the water when brewed in a teapot.
Origin: Eiwa, Kagoshima PrefectureFarm: Segawa Farm, Shinya Segawa
*Please select whether you prefer leaf type or tea bag type from the options.*
【About CHABAKKA TEA PARKS】
https://youtu.be/C5RIrjGgCGE
A Japanese tea select shop in the form of a TEA STAND & STORE, with the concept of enjoying "Japanese tea entertainment" in style.
Focusing on carefully selected single-origin teas from all over Japan, we offer innovative ways to enjoy Japanese tea, such as serving directly from a beer tap to create draft tea, and subscription services. We are spreading these new Japanese tea experiences from Kamakura to the world.
There are Japanese teas so delicious that they feel like a different dimension, known only to connoisseurs.
Japanese tea also holds untapped value and infinite potential that has yet to be fully communicated to the world.
We do not aim to deny traditional Japanese tea culture but to embrace it wholeheartedly.
Based on that, we aim to promote a new, accessible style of Japanese tea culture that everyone can enjoy freely and casually, realizing the dreams, happiness, and inspiration of all involved.
https://youtu.be/AYS1iTelh1s
Led by CHABAKKA TEA PARKS, we connect producers, customers, local communities, and the natural environment, creating a new cycle of added value that only we can provide.
Continuing to develop small-scale farmers across Japan who possess high-level skills but are often underrepresented in the mainstream due to distribution and employment issues.
Consistently delivering high-quality, authentic Japanese tea to our customers.
Strengthening ties with local communities and revitalizing new industries and employment opportunities.
Promoting environmental conservation by maintaining and restoring tea fields and natural surroundings.
We are building a business model that realizes sustainable relationships.
Kamakura is also a place where the tea drinking culture has flourished.
In this city where the history of tea was transformed, we aim to redefine the tea culture and promote a new style of Japanese tea culture.