Iio Jozo Fuji Brown Rice Black Vinegar is a brown rice black vinegar made from brown rice cultivated without pesticides.
The only ingredients are brown rice, cultivated without pesticides during the growing period in the mountainous region of Tango, Kyoto, and high-quality water. This brown rice black vinegar is made through the traditional "static fermentation" method, followed by a slow "long-term aging" process.
It contains 1000mg of natural amino acids per 100ml, which are essential for the human body, including a well-balanced profile of essential amino acids that the body cannot produce on its own.
This is an exceptional amount and balance among commercially available brown rice vinegars and black vinegars. Please dilute with water and consume daily.
Pesticides tend to remain in the germ part of brown rice. However, since "Fuji Brown Rice Black Vinegar" is made from brown rice cultivated without pesticides during the growing period, you can consume it with peace of mind.
★ Delicious Ways to Enjoy "Fuji Brown Rice Black Vinegar"
* Dilute with water at a ratio of 1:8 or more. Adding honey or other sweeteners will make it easier to drink.* Diluting with milk is also a healthy option. It will become thick like yogurt.* Delicious when mixed with juice.* Highly recommended for those concerned about their health, for making vinegared soybeans, plum vinegar, vinegared eggs, and pickled rakkyo.* When used in Chinese or ethnic dishes, it adds flavor and richness, making them even more delicious.
About Iio Jozo Fuji Vinegar:
1. **Rice Ingredients:** Only pesticide-free new rice is used. 200g of rice is used per liter of vinegar.Good vinegar comes from good rice. This is our philosophy. Since 1964, we have had rice grown without pesticides in the terraced rice fields of Miyazu, Kyoto, and have been making vinegar using only this new rice as raw material. We go to the trouble of growing rice in remote terraced fields to avoid contamination from pesticides or wastewater used in other fields."Junmai Fuji Vinegar" is a pure rice vinegar made only from rice and water. We use 200g of rice per liter of vinegar, which is 5 times the amount specified by JAS standards. "Fuji Vinegar Premium" uses even more rice, 320g per liter, which is 8 times the JAS standard. Vinegar made with a generous amount of rice is not just sour; it has a rich flavor and umami.
2. **In-house Brewery:** Toji (master brewer) brews both the vinegar moromi (sake) and the vinegar itself.Every winter, our Toji brews the vinegar moromi (sake) in our brewery. Starting with koji making, then yeast starter, and finally moromi (sake) brewing, this is an intensive process that takes about 100 days of continuous work. The resulting vinegar moromi (sake) is rich in amino acids, which are key to the delicious flavor of the vinegar.
3. **Traditional Static Fermentation:** We produce vinegar using the "static fermentation method," even though it takes time and effort.We ferment the vinegar moromi (sake) into vinegar using the "static fermentation method." This method relies on the acetic acid bacteria to naturally ferment on the surface of the tank. While fermentation alone takes about 100 days, this process preserves the amino acids and results in a mellow-tasting vinegar.The taste of "Fuji Vinegar," made with a luxurious amount of delicious pesticide-free rice and slowly fermented using "static fermentation," is distinctly sour yet mellow, without being sharp. It has a rich aroma of rice, and a deep, savory flavor.
* **Product Name:** Fuji Brown Rice Black Vinegar Fuji Vinegar Brown Rice Black Vinegar Iio Jozo Fuji Brown Rice Black Vinegar 900ml Black Vinegar Static Fermentation Brown Rice Amino Acids Pesticide-Free* **Contents:** 900ml x 12* **Ingredients:** Rice [Brown Rice: New rice cultivated without pesticides during the growing period (Kyoto)]* **Manufacturer or Seller:** Iio Jozo* **Best Before:** 3 years from the date of manufacture* **Storage:** Store at room temperature, away from direct sunlight.* After opening, floating matter may form due to acetic acid bacteria in the air, which can degrade the flavor. Please close the cap tightly and store.* **Classification:** Food* **Country of Manufacture:** Japan
**Disclaimer:**
* The best before dates listed are the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to sharing inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post-box drop-off. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.We are not responsible for damage to the outer packaging.* **Product Number:** iio-genkuro12