This is an easy-to-use salt with high vibrational energy at an affordable price.
In particular, this salt is recommended for your daily salt baths to help remove negativity and fatigue for you and your family.
To prepare a salt bath, add a handful of salt (50–60g).
It can also be used broadly for seasoning, removing scum from ingredients, pickling, and making plum preserves.
Enzyme salt was created with the desire for more people to enjoy the deliciousness of Gokuraku Salt.
When comparing with natural salts from other companies, you can notice differences in taste, smoothness, and particle fineness, among other qualities.
◆ Features: Vacuum Processing
All products manufactured using the vibrational method, not limited to salt, undergo vacuum processing.
Vacuum technology is already used in cooking methods and preservation, with proven effects on color, aroma, and freshness retention. However, we believe that the vacuum treatment applied during our manufacturing process causes changes in the substances being processed beyond these effects.
◆ Reason for the Room Temperature Manufacturing Method
A major reason for insisting on the room temperature method is related to how wild animals consume salt. It is said that wild herbivores supplement their salt intake from rock salt or clay containing minerals, while carnivores obtain salt by eating these herbivores. Rock salt crystallizes naturally without artificial force during the process.
In our vibrational method manufacturing, we believe that salt suitable for human consumption should be as close to its natural state as possible.
◆ Quick Note on Proper Salt Intake
Our bodies constantly change their salt needs depending on individual differences, seasons, and activity levels. When you eat or drink something salty and feel "too salty," your body is signaling that it no longer needs more salt.
The reason you crave water after eating salty foods is that the human body works to keep the salt concentration in the blood constant.
At this time, water and potassium—found abundantly in fruits like apples and bananas, and in vegetables—help excrete excess salt from the body. Excessive salt intake is not good, but a deficiency of salt, which is essential for metabolic functions, is also undesirable.
Aim for a balanced intake of salt along with fruits and vegetables rich in potassium.
◆ Tips for Removing Scum in Cooking
The key to delicious dishes that highlight the ingredients is, above all, “scum removal.”
Since we started manufacturing salt, we have continuously recommended this unique method of “scum removal,” which not only makes dishes tastier but also keeps ingredients lively and enhances their natural characteristics.
Please try the following steps for your family’s health and enjoyable meals:
- Dissolve 1/3 teaspoon (about 1–3g) of enzyme salt in 1 liter of tap water, then soak the food.- After soaking, rinsing with clean saltwater is even more effective.
◆ Various Uses
- When cooking rice: add a pinch of salt (about 0.6g) to make fluffy, flavorful rice.- In beverages: add a pinch of salt (about 0.6g) to tea, stir, let sit briefly, and enjoy a mellow, delicious tea. It also tastes good in juice or alcohol.- In the bath (thanks to the fine granularity of the salt): apply a small amount to your palm and massage the areas of concern. (Avoid areas with cuts or eczema.)- For brushing teeth: sprinkle a little salt on toothpaste and brush, or apply salt to gums and massage for a refreshing feeling. You can also put salt on your index finger and massage your gums.- For heatstroke prevention: when sweating heavily, lose both water and salt. In such cases, add a pinch of salt to mineral water or similar drinks and consume.
This salt is made by removing impurities and scum through our unique aeration method without boiling the raw salt, then drying at room temperature, followed by ultra-high vacuum processing.
It is a salt that maximizes the enjoyment of eating.