Usually ships within 1-5 business days.

【Product Name】Shio Nuki-ya Unsalted Supreme Ni-hachi Soba 100% Domestic 200g×3 Bags【Product Description】●This is a Ni-hachi soba made with 100% domestically sourced ingredients, carefully selected by Shio Nuki-ya. Ni-hachi soba is made with 80% buckwheat flour and 20% wheat flour. ●Our Ni-hachi soba uses only domestically produced buckwheat from Hokkaido and Yamagata Prefecture, with a focus on the origin of the buckwheat. Additionally, we use carefully selected domestic wheat flour. ●This soba uses the finest flour from the center of the buckwheat grain, including the third flour and the bran, making it an ultimate soba. Because all parts of the buckwheat grain are used, it is characterized by a high aroma and nutritional value. ●Made with domestic buckwheat flour, it has a rich aroma of buckwheat that spreads in your mouth. Also, Ni-hachi soba has smooth, slippery noodles with the best throat feel. ●Since it is additive-free and domestically produced, it is safe and secure. It is made only with domestic buckwheat flour and wheat flour, with no salt or additives. Furthermore, it is produced domestically in Nagano Prefecture, ensuring safety and peace of mind. *Even soba sold at department stores and supermarkets, even if labeled as domestically produced on the package, is mostly made domestically but uses buckwheat flour from overseas such as China. Shio Nuki-ya’s Ni-hachi soba and 100% soba are made with 100% domestic ingredients.【Soba-yu】 Since it is made with domestic, additive-free “Ni-hachi soba,” it is full of the aroma and nutrients of buckwheat! Please enjoy the rich “soba-yu.”【Preparation Notes】 Ni-hachi soba is delicate and prone to breaking. Be careful as the taste and texture can vary greatly depending on the boiling time and method.【Boiling Time Guidelines】 2 servings per bag Zaru soba (cold soba)...5 minutes Kake soba (hot soba)...4 minutes 30 seconds【Cooking Method】*Described with illustrations on the back of the product package. (1) Pre-fill a bowl with water. Add the soba to boiling water, maintain a boil, and gently loosen the noodles, boiling for the above time. (Do not add extra water during boiling.) (2) Drain in a colander. (3) Place the noodles in the prepared water (bowl) and quickly loosen them. (4) Since the noodles are fragile and tend to break, rinse with water so that the direct flow from the tap does not hit the noodles, removing stickiness. (Zaru soba) Drain well and serve with your preferred condiments. (Kake soba) After draining, briefly dip in hot water, pour warm broth, add your preferred toppings, and serve. *Do not re-boil as it will cause the noodles to break.【Contents】200g×3 bags (about 2 servings per bag)【Nutritional Information】per 100g Energy...342.2 kcal Protein...11.6g Fat...2.9g Carbohydrates...69.9g Salt equivalent...0g Phosphorus and potassium data not available【Ingredients】Buckwheat flour (buckwheat from Hokkaido and Yamagata), wheat flour (domestic)【Storage Instructions】Avoid direct sunlight, high temperatures, and humidity. Store in a cool, dry place.【Seller】Nort Ltd. *Our factory also manufactures products containing wheat and yam. *Ingredients, nutritional information, allergy details, and packaging design are subject to change without notice.
【Product Name】Shio Nuki-ya Unsalted Supreme Ni-hachi Soba 100% Domestic for Year-End Soba too
【Product Description】●This is a 100% domestic, salt-free Ni-hachi soba made with ingredients carefully selected by Shio Nuki-ya. Ni-hachi soba is made with 80% buckwheat flour and 20% wheat flour.
All buckwheat flour is from Hokkaido and Yamagata Prefecture, and the wheat flour is also carefully selected domestic ingredients.
No other ingredients or salt are used besides buckwheat flour and wheat flour.
This soba uses the finest flour from the center of the buckwheat grain, including the third flour and the bran, making it an ultimate soba. When eaten, the rich aroma of domestic buckwheat spreads in your mouth. The noodles are smooth and slippery, with the best throat feel.
【Contents】200g×3 bags (about 2 servings per bag)
【Ingredients】Buckwheat flour (buckwheat from Hokkaido and Yamagata), wheat flour (domestic)
【Nutritional Information】per 100g Energy...342.2 kcal Protein...11.6g Fat...2.9g Carbohydrates...69.9g Salt equivalent...0g Phosphorus and potassium data not available
【Soba-yu】 Since it is made with domestic, additive-free “Ni-hachi soba,” it is full of the aroma and nutrients of buckwheat! Please enjoy the rich “soba-yu.”
*Even soba sold at department stores and supermarkets, even if labeled as domestically produced, mostly uses overseas buckwheat flour such as from China. Shio Nuki-ya’s Ni-hachi soba and 100% soba are made with 100% domestic ingredients. 【Important】Due to product renewal by the manufacturer, if the packaging (including the contents) is changed, the new packaging will be shipped. Thank you for your understanding.