Usually ships within 1-5 business days. Product Description: This is a fermented seasoning made from rice and rice koji, brewed into "moromi," the base of Japanese sake, with salt added, and then subjected to a two-stage saccharification process. It combines the umami of mirin and the flavor of sake, and contains a high proportion of heat-resistant alcohol components, allowing it to fully bring out the natural flavors of ingredients without the need for additional cooking sake. It exhibits cooking effects such as flavor, aroma, umami, gloss, and masking. As it is aged for a long time, its quality is stable and it does not deteriorate at room temperature. It is sold in the health food sections of department stores and natural food stores nationwide. Ingredients: Rice, Rice Koji, Salt. Usage: Ajino Ajino-no-Haha 300ml is a fermented seasoning made from rice and rice koji, brewed into the base of Japanese sake (moromi) and salt added. It combines the umami of mirin and the flavor of sake, mellowing the taste of dishes. How to eat/use: ○ Simmered dishes: Ajino-no-Haha 4, Soy sauce 5 (flavors penetrate quickly and bring out the natural taste of ingredients) ○ Simmered fish: Ajino-no-Haha 3, Soy sauce 5 (removes fishy odor and firms the flesh) ○ Sukiyaki: Ajino-no-Haha, Soy sauce, equal parts (adds richness to the flavor and tenderizes the meat) ○ Udon and soba broth: Ajino-no-Haha 2, Soy sauce 5 (adds flavor and enhances the taste) Use in all kinds of Japanese, Western, and Chinese dishes such as hot pot, vinegared dishes, stir-fries, rice bowls, and tempura dipping sauce.
Ingredients: Rice, Rice Koji, Salt. Product Size (Height x Depth x Width): 260.0mm x 320.0mm x 257.0mm. Country of Origin: Japan. Brand Name: Muso. Manufacturer Name: Muso. [Important] Please note that if the manufacturer renews the product, the packaging (including content amount) may change, and we will deliver the new packaging.