This domestically produced 100% buckwheat soba is made with 100% Hokkaido buckwheat flour.
It offers the natural flavor and taste of authentic soba.
◆ Uses whole-layer milled buckwheat flour
◆ Made without any binders, kneaded only with buckwheat flour and water for authentic soba
◆ Contains no added salt
◆ Enjoy even the rich soba-yu (soba hot water)
◆ Boiling time approximately 5 minutes
◆ How to serve:
Boil in 3 liters of boiling water for 5 minutes, then turn off the heat and let it steam for 1 minute. After boiling, drain the noodles in a colander and rinse thoroughly with cold water to remove stickiness and tighten the noodles.
◆ Finally, the carefully crafted 100% buckwheat soba made entirely with domestically produced buckwheat flour is complete.
Leveraging over 35 years of experience selling 100% buckwheat soba, we have finally completed our domestically produced soba made solely from Hokkaido buckwheat flour. The noodles are thinner than typical 100% buckwheat soba, making them easier to eat, yet they retain a strong aroma and flavor. The soba-yu is also very delicious. Please enjoy the ultimate 100% buckwheat soba that Kajino aims for.
Of course, it is **"no added salt."**
We use Hokkaido buckwheat.
The rich, flavorful soba-yu is highly recommended.
◆ Delicious ways to enjoy soba:
Yamamoto Kajino’s soba always contains more than 50% buckwheat flour. For each product, follow the specific boiling instructions and times suitable for the buckwheat content (from 100% to 50%) to enjoy the best flavor. Please refer to these instructions and serving methods.
Among them, 100% buckwheat soba requires a special boiling technique.
Please use these as a reference to enjoy delicious soba at home.
〇 How to boil soba:
Use a large pot with plenty of boiling water.
When boiling soba, be careful to use a large pot with plenty of boiling water. The starch in soba can dissolve quickly if not heated properly.
The water temperature drops slightly when you add the noodles, so boil the water vigorously until it is bubbling. The higher the buckwheat ratio, the more starch is needed (to form a sticky mass), so lukewarm water can cause the noodles to break.
〇 How to rinse soba:
Cool the noodles with cold water and gently knead.
After boiling, transfer the noodles to a colander and rinse with cold water. Especially for soba with a high buckwheat content, the noodles are most fragile immediately after boiling, so it is recommended to soak the colander in a bowl of water. Rinsing with water while not sufficiently cooling the noodles can cause them to break.
Once thoroughly cooled, gently knead and wash to remove the sliminess.
〇 How to enjoy soba:
Here is an example of a way to savor the flavor of soba.
1. First, taste the soba without any dipping sauce to enjoy its natural flavor and texture.
2. Consider balancing the flavors by dipping the tip of the soba into the dipping sauce.
3. After enjoying the aroma, slurp the noodles quickly.
〇 Condiments that go well with soba:
Adding flavor and nutrition to soba.
Typical condiments include green onions, wasabi, grated daikon radish, shichimi (seven-spice chili), sesame, shiso, ginger, myoga, nori, yuzu, etc. They offer various benefits.
Many connoisseurs, called "soba experts," are particular about how to use condiments (how to eat).
- Enjoy wasabi directly on the soba without dissolving it in the dipping sauce to savor its aroma.
- Place a small amount of condiments on your tongue between bites as a palate cleanser.
- Or, choose not to use condiments at all.
Everyone enjoys their own preferred way. Finding your own "special way to use condiments" might be fun.
〇 Health benefits of soba-yu:
All the nutrients of soba are retained.
Soba-yu is the hot water used after boiling soba. It contains many nutrients such as rutin and choline. Drinking soba-yu allows you to consume the nutrients of soba without waste.
We believe that "delicious soba-yu can only be obtained from soba with more than 50% buckwheat flour," and all our products are made with at least 50% buckwheat flour. Especially, the "Original 100% Buckwheat Soba" and "Buckwheat with Tartary Buckwheat" are made with 100% buckwheat flour, with no added salt. The cloudy (yellow for Tartary buckwheat) and smooth-textured soba-yu is highly recommended.
＜Yamamoto Kajino Co., Ltd.＞
All our products are carefully made with "more than 50% buckwheat flour."
At 100% Buckwheat Soba Honpo Yamamoto Kajino, we produce dried noodles using a proprietary method for 100% buckwheat soba, which is said to be difficult even by hand.
The start of making dried 100% buckwheat soba dates back over 40 years, and we are the first in Japan to produce it, truly the original taste.
We have also established a dedicated factory for 100% buckwheat soba to produce even higher quality products.
In addition, we offer products with limited raw material origins and well-balanced options like 2:8 soba, tailored to your preferences.
Since it is dried, it has a long shelf life, allowing you to enjoy authentic soba easily at home.
From milling the buckwheat in-house to drying and preserving the freshly ground flour, we produce dried soba that retains the flavor.
**Product Name:** 100% Buckwheat Soba, Domestic Buckwheat Soba, Yamamoto Kajino Soba, Domestic Dried Noodles, No Salt, Hokkaido
**Contents:** 200g
**Ingredients:** Buckwheat flour (Hokkaido origin)
**Nutritional Information (per 100g):**- Calories: 361 kcal- Protein: 11.3g- Fat: 3.4g- Carbohydrates: 71.3g- Salt equivalent: 0.01g
**Allergen:** Buckwheat
**Manufacturer/Seller:** Yamamoto Kajino Co., Ltd.
**Shelf life:** 2 years from the date of manufacture at room temperature
**Storage:** Room temperature
**Category:** Food
**Country of Manufacture:** Japan
【Disclaimer】
- The listed shelf life is from the date of manufacture. Please inquire for actual expiration dates.
- Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.
- Due to product renewal, packaging or contents may differ slightly from the delivered product.
- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.
Product Number: kajino-10warisoba