Features of this product
In nature, shiitake mushroom mycelium produces various enzymes to support its own growth, breaking down trees to metabolize and absorb nutrients.
Therefore, the source of nutrients contained in shiitake mushrooms can be said to be the activity of these enzymes.
Noda Shokukin Kogyo Co., Ltd. has developed a proprietary patented cultivation technology that decomposes and ferments solid media with enzymes from shiitake mycelium, while also allowing the mycelium itself to undergo self-digestion (autolysis).
This enables the extraction and production of an extract that cannot normally be obtained.
This is the patented substance "LEM."
"LEM (Rem)" is obtained by inoculating shiitake mycelium onto a special medium made from bagasse (sugarcane residue) and rice bran, then cultivating it for about four months.
Just before the formation of the shiitake fruiting body, the extract is taken.
It contains unique components produced by the decomposition of the medium through the enzymes of shiitake mycelium.
Since fermentation utilizes the power of the fungus, it is classified as a fermented food similar to natto, miso, cheese, and yogurt.
As a food product, it is gentle on the body and can be safely consumed by anyone.
Recommended way to consume
- Take 1 to 2 sachets per day as a guideline.
- Because it dissolves easily in water, it can also be mixed into hot water or similar beverages.
- For children, it is recommended to consume together with yogurt or similar foods.
Product Details
Product Name:
Shikin Fine Granules
Contents:
1 box / 90g (3g x 30 sachets)
Product Category:
Nutritional Supplement
Main Ingredient:
In 1 sachet / 3g, contains 24% LEM
Ingredients:
Lactose, Shiitake mycelium culture medium extract
Storage Instructions:
Avoid high temperature, humidity, and direct sunlight. Store in a cool place.
Recommended way to consume
- Take 1 to 2 sachets per day as a guideline.
Guarantee
- Due to quality assurance reasons, we do not accept returns. Thank you for your understanding.
Country of Manufacture:
Made in Japan
Manufacturer / Distributor:
Noda Shokukin Kogyo Co., Ltd.
Advertising Responsibility:
Japan Premium Selection (03-4446-7548)
Precautions for Use
- After opening, do not store; consume all at once.
- If it seems that it does not suit your constitution, reduce the amount or stop consumption.
- There may be slight variations in taste and color depending on the production lot, but there is no problem with quality, so please feel safe to consume.
【Disclaimer】
Product specifications, such as capacity, packaging, raw materials, and country of origin, are subject to change.
Please be sure to check the product label and instructions on the delivered product before use.
---
Features of this product
In nature, shiitake mushroom mycelium produces various enzymes to support its own growth, breaking down trees to metabolize and absorb nutrients.
Therefore, the source of nutrients contained in shiitake mushrooms can be said to be the activity of these enzymes.
Noda Shokukin Kogyo Co., Ltd. has developed a proprietary patented cultivation technology that decomposes and ferments solid media with enzymes from shiitake mycelium, while also allowing the mycelium itself to undergo self-digestion (autolysis).
This enables the extraction and production of an extract that cannot normally be obtained.
This is the patented substance "LEM."
"LEM (Rem)" is obtained by inoculating shiitake mycelium onto a special medium made from bagasse (sugarcane residue) and rice bran, then cultivating it for about four months.
Just before the formation of the shiitake fruiting body, the extract is taken.
It contains unique components produced by the decomposition of the medium through the enzymes of shiitake mycelium.
Since fermentation utilizes the power of the fungus, it is classified as a fermented food similar to natto, miso, cheese, and yogurt.
As a food product, it is gentle on the body and can be safely consumed by anyone.
Recommended way to consume
- Take 1 to 2 sachets per day as a guideline.
- Because it dissolves easily in water, it can also be mixed into hot water or similar beverages.
- For children, it is recommended to consume together with yogurt or similar foods.
Product Details
Product Name:
Shikin Fine Granules
Contents:
1 box / 90g (3g x 30 sachets)
Product Category:
Nutritional Supplement
Main Ingredient:
In 1 sachet / 3g, contains 24% LEM
Ingredients:
Lactose, Shiitake mycelium culture medium extract
Storage Instructions:
Avoid high temperature, humidity, and direct sunlight. Store in a cool place.
Recommended way to consume
- Take 1 to 2 sachets per day as a guideline.
Guarantee
- Due to quality assurance reasons, we do not accept returns. Thank you for your understanding.
Country of Manufacture:
Made in Japan
Manufacturer / Distributor:
Noda Shokukin Kogyo Co., Ltd.
Advertising Responsibility:
Japan Premium Selection (03-4446-7548)
Precautions for Use
- After opening, do not store; consume all at once.
- If it seems that it does not suit your constitution, reduce the amount or stop consumption.
- There may be slight variations in taste and color depending on the production lot, but there is no problem with quality, so please feel safe to consume.
【Disclaimer】
Product specifications, such as capacity, packaging, raw materials, and country of origin, are subject to change.
Please be sure to check the product label and instructions on the delivered product before use.
---
LEM Shikin Noda Shokukin Shiitake Mycelium Extract Shiitake, Shikin, Eruīemu, β-Glucan, Beta-Glucan, Mushroom, Kiwami, Supplement
| Product # | 8399_2_3 |
|---|
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