Features of this product
In nature, shiitake mushroom mycelium produces various enzymes to support its own growth, breaking down trees to metabolize and absorb nutrients.
Therefore, the source of nutrients contained in shiitake mushrooms can be said to be the activity of these enzymes.
Noda Shokukin Kogyo Co., Ltd. has developed a proprietary patented cultivation technology that decomposes and ferments solid media with enzymes from shiitake mycelium, while also allowing the mycelium itself to undergo self-digestion (autolysis).
This enables the extraction and production of an extract that cannot normally be obtained.
This is the patented substance "LEM."
"LEM (Rem)" is obtained by inoculating shiitake mycelium onto a special medium made from bagasse (sugarcane residue) and rice bran, then cultivating it for about four months.
It is extracted just before the formation of the shiitake fruiting body (mushroom).
It contains unique components produced by the enzymes of shiitake mycelium breaking down the medium.
Since fermentation is driven by the power of the fungus, it is classified as a fermented food similar to natto, miso, cheese, and yogurt.
As a food product, it is gentle on the body and can be safely consumed by anyone.
Recommended way to consume
- Take 1 to 2 sachets per day as a guideline.
- Because it dissolves easily in water, it can also be mixed into hot water or similar beverages.
- For children, it is recommended to consume it together with yogurt or similar foods.
Product Details
Product Name:
Shikin Fine Granules
Contents:
1 box / 90g (3g x 30 sachets)
Product Category:
Nutritional Supplement
Main Ingredient:
In 1 sachet / 3g, contains 24% LEM
Ingredients:
Lactose, Shiitake mycelium culture medium extract
Storage Instructions:
Avoid high temperatures, humidity, and direct sunlight. Store in a cool place.
How to consume:
Take 1 to 2 sachets per day as a guideline.
Guarantee:
Due to quality assurance reasons, we do not accept returns. Thank you for your understanding.
Country of Manufacture:
Made in Japan
Manufacturer / Distributor:
Noda Shokukin Kogyo Co., Ltd.
Advertising Responsibility:
Japan Premium Selection (03-4446-7548)
Precautions for Use
- After opening, do not store; consume all at once.
- If you feel it does not suit your constitution, reduce the amount or stop taking it.
- There may be slight variations in taste and color depending on the manufacturing lot, but there is no problem with quality, so please feel free to consume.
【Disclaimer】
Product specifications (capacity, packaging, raw materials, country of origin, etc.) are subject to change.
Please be sure to check the product label and instructions on the delivered product before use.
---
Features of this product
In nature, shiitake mushroom mycelium produces various enzymes to support its own growth, breaking down trees to metabolize and absorb nutrients.
Therefore, the source of nutrients contained in shiitake mushrooms can be said to be the activity of these enzymes.
Noda Shokukin Kogyo Co., Ltd. has developed a proprietary patented cultivation technology that decomposes and ferments solid media with enzymes from shiitake mycelium, while also allowing the mycelium itself to undergo self-digestion (autolysis).
This enables the extraction and production of an extract that cannot normally be obtained.
This is the patented substance "LEM."
"LEM (Rem)" is obtained by inoculating shiitake mycelium onto a special medium made from bagasse (sugarcane residue) and rice bran, then cultivating it for about four months.
It is extracted just before the formation of the shiitake fruiting body (mushroom).
It contains unique components produced by the enzymes of shiitake mycelium breaking down the medium.
Since fermentation is driven by the power of the fungus, it is classified as a fermented food similar to natto, miso, cheese, and yogurt.
As a food product, it is gentle on the body and can be safely consumed by anyone.
Recommended way to consume
- Take 1 to 2 sachets per day as a guideline.
- Because it dissolves easily in water, it can also be mixed into hot water or similar beverages.
- For children, it is recommended to consume it together with yogurt or similar foods.
Product Details
Product Name:
Shikin Fine Granules
Contents:
1 box / 90g (3g x 30 sachets)
Product Category:
Nutritional Supplement
Main Ingredient:
In 1 sachet / 3g, contains 24% LEM
Ingredients:
Lactose, Shiitake mycelium culture medium extract
Storage Instructions:
Avoid high temperatures, humidity, and direct sunlight. Store in a cool place.
How to consume:
Take 1 to 2 sachets per day as a guideline.
Guarantee:
Due to quality assurance reasons, we do not accept returns. Thank you for your understanding.
Country of Manufacture:
Made in Japan
Manufacturer / Distributor:
Noda Shokukin Kogyo Co., Ltd.
Advertising Responsibility:
Japan Premium Selection (03-4446-7548)
Precautions for Use
- After opening, do not store; consume all at once.
- If you feel it does not suit your constitution, reduce the amount or stop taking it.
- There may be slight variations in taste and color depending on the manufacturing lot, but there is no problem with quality, so please feel free to consume.
【Disclaimer】
Product specifications (capacity, packaging, raw materials, country of origin, etc.) are subject to change.
Please be sure to check the product label and instructions on the delivered product before use.
---
LEM Shikin Noda Shokukin Shiitake Mycelium Extract Shiitake, Shikin, L-E-M, Beta-Glucan, Beta-Gurukan, Mushroom, Kinoshita, Supplement
| Product # | 8399_2_2 |
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