Code: 0400006581617

Brand: Global

Model: GS-58

Product color: Silver

Product size: Height 0.6, Width 2.5, Depth 11.4

Product weight: 170000

About this product
Main body size (approx): Blade width 3cm, Overall length 22cm, Blade length 10cm
Weight (approx): 85g
Material: Stainless steel
Color: Silver, Blade material: Stainless steel
Brand: Global
Color: Silver
Handle material: Stainless steel
Blade edge: Plain, About this product
Main body size (approx): Blade width 3cm, Overall length 22cm, Blade length 10cm
Weight (approx): 85g
Material: Stainless steel
Color: Silver

Shipping size: Height 28.9, Width 6.7, Depth 2

Shipping weight: 141

Manufacturer's description
What is GLOBAL

Since its launch in 1983, it has been widely loved both domestically and internationally as an all-stainless steel knife.

Make the kitchen beautiful. Make cutting comfortable. Born with the aim of making cooking enjoyable.

Recommended for those who want to choose a knife that matches their lifestyle and personality from a wide lineup.

Features of GLOBAL

Traditional Black Dot

The traditional Black Dot was created by inviting product designer Ko Min. It has been loved by many customers since the birth of GLOBAL.

Hamaguri blade

GLOBAL's blade is a curved Hamaguri blade. It has a smooth cut and good release from ingredients.

Wide lineup

From versatile to specialized (bread, cheese) knives, recommended for those who want to find a suitable one from a wide range.

Popular sets include standard products like multipurpose knives, petty knives, and sharpeners, as well as carefully selected set products.

Manufacturer's sharpening service

If the sharpness is difficult to restore with a sharpener, please use the manufacturer's re-sharpening service.

In metalworking, specialized craftsmen manually re-sharpen the blades while inspecting their condition, restoring the original sharpness.

They also perform re-engraving of logos that are no longer visible and overall polishing maintenance, removing surface dullness and dirt, restoring appearance.

Regular maintenance with a sharpener or whetstone, combined with periodic re-sharpening, helps maintain the knife in a more comfortable condition.


G-46 Santoku 18cm

G-2 Gyuto 20cm

G-5 Vegetable knife 18cm

G-9 Bread knife 22cm

G-4 Bunka 18cm

G-3 Slicer 21cm


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Customer reviews
4.4 out of 5 stars
512

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

Price
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
11,000
Type: Multipurpose knife, Vegetable knife, Bread knife, Slicer
Features: Santoku is a Japanese all-purpose knife, and its name is said to derive from the fact that it can prepare three types of ingredients—meat, fish, and vegetables—with one knife, which is advantageous. It is very popular among the many types in the GLOBAL series because of its versatility and ease of use with various ingredients, making it suitable for both home use and gifts. Among domestic standard products, there are two sizes of Santoku: 18cm and 16cm blade lengths, but the 18cm G-46 size is suitable for large ingredients like whole cabbage or Chinese cabbage. The Western-style all-purpose knife, the Gyuto, is easy to use for 'oshigiri' (pushing cut) where the blade is pressed down while the tip remains on the cutting board, and also suitable for 'hikigiri' (pulling cut) that uses the entire blade from the base to the tip, pulling back to cut. Therefore, it can be used not only for slicing block meat but also for sashimi, similar to a Yanagiba knife. Among domestic standard products, the Gyuto comes in two sizes: 20cm and 18cm blade lengths, with the 20cm G-2 suitable for large ingredients like whole cabbage or Chinese cabbage. Its sufficient weight, rectangular blade, and straight edge make it ideal for large root vegetables and leafy greens for 'senkiri' (julienne) and 'tsukigiri' (pushing cut). The bread knife is suitable for hard bread. Its deep serrations make it easy to cut through hard, slippery crusts of baguettes and country loaves, allowing for clean cuts. It can also be used for softer bread, and its length helps to cut large loaves like a whole loaf of sliced bread neatly. The Bunka is a versatile knife combining features of a Santoku and a Gyuto, characterized by its handle being slanted relative to the blade. It is ideal for 'tsukigiri' (pushing cut) where the board and tip are kept parallel and the knife is pushed diagonally downward, making tasks like cabbage shredding less tiring compared to other multipurpose knives. The pointed tip allows for precise work like meat筋切り (muscle cutting), while the wider base of the blade makes it suitable for leafy vegetables and root vegetables. Mainly used for shaping block meat, but with a narrow blade width and long blade length, it can also be used as a substitute for Yanagiba for sashimi, performing a 'hikigiri' (pulling cut) in one motion without moving the knife back and forth.
Blade length 18cm, 20cm, 18cm, 22cm, 18cm, 21cm
Ingredients: Meat, Fish, Vegetables, Vegetables, Vegetables, Fruits, Meat, Fish, Vegetables, Fruits
Set products available: Yes, GST-A46 Santoku 2-piece set, GST-B46 Santoku 3-piece set, GST-C46 Santoku 4-piece set; Yes, GST-A2 Gyuto 2-piece set, GST-B2 Gyuto 3-piece set, GST-C2 Gyuto 4-piece set; None, None, None, None
Different sizes available: Yes, G-57 Santoku 16cm; Yes, G-55 Gyuto 18cm; Yes, GS-5 Vegetable knife 14cm; Yes, GS-61 Bagel Sandwich knife 16cm; None, None

GS-3 Petty knife 13cm

GS-5 Vegetable knife 14cm

GS-38 Peeling knife 9cm

GS-11 Flexible knife 15cm

GS-61 Bagel Sandwich knife 16cm

GS-10 Cheese knife 14cm


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Customer reviews
4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.7 out of 5 stars
8,195

4.6 out of 5 stars
244

Price
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
8,800
Types: Petty knife, Vegetable knife, Peeling knife, Flexible knife, Bagel Sandwich knife, Cheese knife
Features: The petty knife is a small all-purpose knife. GS-3 is one of the most popular knives, serving as an icon of GLOBAL since its inception, loved by many customers. It has an easy-to-hold handle shape, and can be used to peel ingredients by hand, as well as for precise work on the cutting board thanks to its slim profile and wide blade base. Using it in conjunction with larger knives depending on ingredient size and cutting method makes it more convenient. It is stable for 'tsukigiri' (pushing cut) of small root vegetables and soft leafy greens. The handle's ergonomic shape and slim blade are ideal for peeling. While GS-58 is suitable for peeling on the cutting board, GS-38 has a slimmer blade and is 1cm shorter, making it suitable for peeling small ingredients like kiwifruit, chestnuts, and taro. It is also suitable for garnishing cuts such as chamfering vegetables to prevent collapse during cooking, and for decorative cuts like fruit carving that utilize the pointed tip. It is an essential tool for delicate, detailed work. The blade is thin and flexible, allowing for very fine slicing. It can be used for 'hikigiri' (pulling cut) as if using a utility knife. The compact bread knife G-9, with a blade length of 16cm, is shorter than the 22cm G-9, making it suitable for small, soft breads like bagels, sandwiches, and muffins. It can also cut hard bread like baguettes. Its rounded tip makes it safe for slicing bread on a table. The cheese knife is designed specifically for slicing soft cheeses with a white mold type.
刃渡り13cm14cm9cm15cm16cm14cm
食材肉 魚 野菜野菜野菜 果物肉 魚 野菜 果物パンチーズ
セット商品の有無 有り GST-B46三徳3点セット、GST-C46三徳4点セット、GST-B2牛刀3点セット、GST-C2牛刀4点セット ✕無し 有り GST-C46三徳4点セット、GST-C2牛刀4点セット ✕無し✕無し✕無し
サイズ違いの有無✕無し 有り G-5 菜切り18cm) 有り GS-58 皮むき10cm)✕無し 有り G-9 パン切り22cm)✕無し