Style: One-handed 15cm 4451
Product Name: Ishigaki Cast Iron Skillet 15cm 4451

Size (approx.): 22.5 x 16.5 x 3.5 cm, Capacity 540 ml
Body Weight (approx.): 0.88 kg
Material: Body / Cast Iron (Surface Treatment / Silicone Resin Baked Coating)
Country of Origin: China
Usable with: Gas stove, IH induction cooker, oven, dishwasher

* Create a fun dining experience with this stylish and cute skillet.
* Ready to use immediately thanks to the silicone resin baked coating.
* Brings out the deliciousness of ingredients with the gentle heat of cast iron.
* Excellent heat retention keeps food piping hot even after the heat is turned off.
* Time-saving cooking: The surface temperature doesn't drop easily even when ingredients are added, making it ideal for rare steaks.
* Becomes easier to use over time: As you use it, the oil will season the surface, creating a non-stick film.

**Precautions for Use:**
* Do not dry heat.
* Food may stick to the surface for the first few uses. It will become less prone to sticking as the surface becomes seasoned with oil.
* When pan-frying, lightly coat the inside with oil before use to reduce sticking.
* When heating, place the skillet in the center of the stove and use medium or low heat.
* Do not store food in the skillet. Transfer to another container. This will cause rust.
* Do not use in a microwave oven as it is made of metal.
* The shallow depth of the skillet requires caution to avoid burns from oil splattering when cooking oily foods.
* The skillet becomes very hot. Use oven mitts and be careful to avoid burns.
* Always use a trivet when placing the hot skillet on a table.
* Do not subject the hot skillet to sudden temperature changes, such as pouring cold water on it. This may cause deformation.
* Do not use metal utensils, as they may scratch the surface coating.

**When using with an IH induction cooker:**
* When using with an IH induction cooker, always place the skillet in the center and use medium heat or lower.
* May not be usable with some IH induction cooker models.

**After-use Care:**
* Wash with a sponge and neutral detergent after the skillet has cooled down.
* The skillet can be used in a dishwasher, but the trivet cannot. Please note this.
* After washing, thoroughly wipe off moisture, dry heat on low heat, turn off the heat, and then lightly coat with cooking oil using a paper towel.

**Regarding Tannin Iron:**
* Occasionally, food may turn black. This is a harmless reaction caused by the combination of iron and minerals in the food, and is safe for consumption.

Product Number: 20251215171728_168