Features of this product
Amityus is a health supplement that encapsulates lactic acid bacteria fermentation substances (lactic acid bacteria production material fermentation extract) into soft capsules. It is well-balanced with no excess of lactic acid bacteria production substances, bacterial cell components, and soybean-derived ingredients. It uses 16 types and 35 strains of bifidobacteria and lactic acid bacteria.
The product is packaged in convenient PTP (press-through package) for easy portability, allowing you to take it anytime and anywhere. It supports daily health, especially for those whose daily routines are irregular, for seasonal health management, and for those who wish to live healthily as they age.
It is said that over 100 types of intestinal bacteria inhabit the human gut, each producing various substances. The beneficial substances produced by beneficial bacteria such as lactic acid bacteria and bifidobacteria are specifically called "lactic acid bacteria production substances."
The Kōei Science Institute has inherited and cultivated 16 types (35 strains) of lactic acid bacteria from the founder. By cohabiting these bacteria, they have cultivated a lactic acid bacteria group that produces strong, beneficial metabolites called "lactic acid bacteria production substances."
For fermentation, domestically grown soybeans cultivated without pesticides are used. The fermentation process occurs at approximately 37°C, close to human intestinal temperature, for five days. The fermentation is completed once the "lactic acid bacteria production substances" reach saturation. From the resulting high-concentration "lactic acid bacteria production substances" contained in soy milk fermented extract, products tailored to each characteristic are manufactured.
*Note:* "Lactic acid bacteria production substances" are also used in soil preparation and pesticide-free cultivation, resulting in high-quality soybeans. The strains of bacteria used have been analyzed and identified by the Japan Food Analysis Center. *Living lactic acid bacteria are not contained in the "lactic acid bacteria production substances."*
Recommended way to consume
Take 3 to 10 capsules daily with water or similar. To open, press the protruded part of the PTP sheet with your finger to break the aluminum foil on the back side and remove the capsule.
Product Details
Product Name:
Amityus 150 Capsules Lactic Acid Bacteria Production Material
Contents:
67.5g (450mg × 150 capsules)
Product Category:
Health Food / Supplement
Nutritional Information (per capsule, including capsule material, estimated):
- Energy: 2.56 kcal
- Carbohydrates: 0.081 g
- Protein: 0.152 g
- Sugars: 0.043 g
- Dietary Fiber: 0.038 g
- Fat: 0.189 g
- Salt equivalent: 0.00006 g
Ingredients:
Edible soybean oil (domestically produced), lactic acid bacteria production material (soybeans, lactic acid bacteria), okara powder / gelatin, glycerin, plant lecithin (soy-derived), caramel coloring, beeswax, glycerin fatty acid esters, extracted vitamin E
Storage Instructions:
Store in a cool, dry place away from high temperatures, humidity, and direct sunlight. After opening, consume promptly.
How to take:
Take 3 to 10 capsules daily with water or similar. To open, press the protruded part of the PTP sheet with your finger to break the aluminum foil on the back side and remove the capsule.
Precautions for use
- Contains soy ingredients. Please be cautious if you have allergies.
- If you are pregnant, breastfeeding, undergoing medical treatment, or visiting a doctor, consult your physician before use.
- If you feel any abnormality in your body, stop taking immediately and consult a medical professional.
- Consume the capsule immediately after removal.
- Be careful not to accidentally swallow the PTP sheet, as it may cause injury to the esophageal mucosa.
- Keep out of reach of infants and children to prevent choking.
*Disclaimers:*
Product specifications (capacity, packaging, ingredients, country of origin, etc.) are subject to change. Please check the product label and instructions before use.
Made in Japan
Distributor:
Kōei Science Institute Co., Ltd.
Advertising Responsibility:
Japan Premium Selection (03-4446-7548)
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Additional notes:
- Contains soy components; caution if allergic.
- Pregnant or breastfeeding women, or those undergoing medical treatment, should consult a healthcare professional before use.
- Discontinue use and seek medical advice if you notice any abnormal symptoms.
- Consume capsules immediately after removal from the package.
- Be careful not to swallow the PTP sheet, which could cause injury.
- Store out of reach of children to prevent choking.
*Note:* Product details such as capacity, packaging, ingredients, and country of origin may change. Please verify the label and instructions before use.
---
Features of this product
Amityus is a health supplement that encapsulates lactic acid bacteria fermentation substances (lactic acid bacteria production material fermentation extract) into soft capsules. It is well-balanced with no excess of lactic acid bacteria production substances, bacterial cell components, and soybean-derived ingredients. It uses 16 types and 35 strains of bifidobacteria and lactic acid bacteria.
The product is packaged in convenient PTP (press-through package) for easy portability, allowing you to take it anytime and anywhere. It supports daily health, especially for those whose daily routines are irregular, for seasonal health management, and for those who wish to live healthily as they age.
It is said that over 100 types of intestinal bacteria inhabit the human gut, each producing various substances. The beneficial substances produced by beneficial bacteria such as lactic acid bacteria and bifidobacteria are specifically called "lactic acid bacteria production substances."
The Kōei Science Institute has inherited and cultivated 16 types (35 strains) of lactic acid bacteria from the founder. By cohabiting these bacteria, they have cultivated a lactic acid bacteria group that produces strong, beneficial metabolites called "lactic acid bacteria production substances."
For fermentation, domestically grown soybeans cultivated without pesticides are used. The fermentation process occurs at approximately 37°C, close to human intestinal temperature, for five days. The fermentation is completed once the "lactic acid bacteria production substances" reach saturation. From the resulting high-concentration "lactic acid bacteria production substances" contained in soy milk fermented extract, products tailored to each characteristic are manufactured.
*Note:* "Lactic acid bacteria production substances" are also used in soil preparation and pesticide-free cultivation, resulting in high-quality soybeans. The strains of bacteria used have been analyzed and identified by the Japan Food Analysis Center. *Living lactic acid bacteria are not contained in the "lactic acid bacteria production substances."*
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