Osawa Dashi Tsuyu no Moto is packed with the umami of kelp and shiitake mushrooms.
A flavorful, plant-based dashi tsuyu.
* Luxuriously uses domestic kelp and shiitake mushrooms.* Uses honjozo soy sauce and hon mirin.* No sugar or animal-derived ingredients.* No chemical seasonings.* Concentrated type.* Recommended dilution: 11 times for dipping tsuyu, 5 times for noodle soup and simmered dishes.* Also suitable for noodle soup, simmered dishes, etc.
**How to Enjoy**
Can be used in a wide range of dishes such as simmered dishes, oden, tempura dipping sauce, and noodle soup.
* Simmered dishes, oden, dipping tsuyu: 1 part product to 10 parts water* Tempura dipping sauce: 1 part product to 6 parts water* Dipping tsuyu: 1 part product to 4 parts water
**About Osawa Japan**
Osawa Japan inherits the name of George Ohsawa, the overseas nickname of Yukikazu Sakurazawa. Since its founding in 1945, it has been at the core of the distribution of macrobiotic foods, selling products that meet the highest quality standards to natural food stores, supermarkets, restaurants, cafes, pharmacies, cooking classes, and mail-order businesses nationwide.
**What is Macrobiotics?**
Those who hear this word for the first time might think it sounds difficult. However, macrobiotics is actually very simple.
The word is made up of three parts.
"Macro" means large or long, as you know.
"Bio" means life. It shares the same root as "bio" in biology.
"Tics" refers to a method or study.
Connecting these three, you can already understand the meaning: "A theory and method for living a long and fulfilling life!"
And for that, it is necessary to "view life from a broad perspective."
If you or your loved ones are currently facing physical or mental problems, first try to grasp the factors causing them from the widest possible perspective.
That is the starting point of macrobiotics.
* **Product Name:** Noodle Tsuyu, Osawa Dashi Tsuyu no Moto, Domestic Plant-Based, Vegetarian, Vegan, High-Quality Concentrated Kelp Dashi* **Contents:** 6 bottles x 360ml* **Ingredients:** Soy sauce, malt syrup, hon mirin, kelp, dried shiitake mushrooms (domestic)* **Nutrition Information:** Per 100g / Energy 110kcal / Protein 4.3g / Fat 0g / Carbohydrates 23.3g / Salt equivalent 10.7g* **Allergens:** Soybeans, Wheat* **Manufacturer or Seller:** Osawa Japan Co., Ltd.* **Shelf Life:** 1 year and 6 months from the date of manufacture at room temperature.* **Storage Method:** Room temperature* **Classification:** Food* **Country of Manufacture:** Japan
**Disclaimer**
* The shelf life indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to shared inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), simple packaging will be used. We are not responsible for damage to the outer packaging.
Product Number: ohsa-dashimoto6