Kenko Kazoku Tsubo-zukuri Kurozu Ninniku condenses the triple power of organic ingredients: garlic, black vinegar, and moromi!
Kenko Kazoku is committed to safe, secure, and high-quality ingredients, luxuriously using "Organic Sprouted Brown Rice Black Vinegar," which is rare even in Kagoshima, the home of black vinegar, "Organic Black Vinegar Moromi" born during the production process, and our original organic garlic, "Ninniku Ou," from our own garlic fields in Miyazaki Prefecture, which is also used in our "Traditional Garlic Egg Yolk."
These luxurious ingredients are fermented and aged for 3 months, and then our unique "Aged Kame Tsubo-zukuri Method" locks the three powers into one capsule.
"Tsubo-zukuri Kurozu Ninniku" supports your healthy daily life!
Kenko Kazoku's Unique Manufacturing Method
"Natural Active Aging Method"
* Kyushu-produced Organic Sprouted Brown Rice* Craftsman's Choice Yellow Koji* Famous Water from Fukuyama Town, Kirishima City
Aged for 1 Year with Carefully Selected Ingredients
Our original organic garlic, "Ninniku Ou," grown without pesticides, is steeped whole and further aged for 3 months using the natural power of sun and geothermal heat.
Kenko Kazoku's Unique Manufacturing Method /
The contents of the pot are all in one capsule!
The three powers support your energy and beauty!
The Commitment of Kenko Kazoku's Masterpiece, "Tsubo-zukuri Kurozu Ninniku"
* Commitment 1: "Organic Sprouted Brown Rice Black Vinegar" with Thoroughly Selected Ingredients
To enhance the nutritional value of black vinegar, we carefully select and sprout rare organic brown rice, which has a low distribution volume in Japan. "Organic Sprouted Brown Rice Black Vinegar" is a masterpiece created with love using Kenko Kazoku's unique "Natural Active Aging Method."
* Commitment 2: Original Organic Garlic "Ninniku Ou" from Our Own Garlic Fields in Miyazaki Prefecture
100% organic garlic, grown without pesticides! We have achieved organic cultivation of garlic in our own garlic fields in Miyazaki. The nutrient-rich garlic, carefully grown by hand, is steeped whole in black vinegar and aged for approximately 3 months until the beneficial components are fully dissolved.
* We affectionately call our own farm "Hondaso-suke's Passionate Garlic Field."
* Commitment 3: Rare By-product "Organic Black Vinegar Moromi"
Black vinegar moromi is a rare by-product that settles at the bottom of the pot. It is rich in essential amino acids, including the 9 essential amino acids that cannot be synthesized in the body, as well as non-essential amino acids.
* Commitment 4: Blended with High-Quality "Flaxseed Oil"
We have newly incorporated flaxseed oil, which is rich in "Omega-3 Fatty Acids," an essential component for the body. To help you efficiently consume Omega-3 fatty acids daily, we use flaxseed oil for the oil required during capsule filling.
* Commitment 5: Japan's First "Vegetable-Based Capsule"
Amidst global concerns about animal-derived foods due to issues like Bovine Spongiform Encephalopathy (BSE) overseas, all the capsules used in Kenko Kazoku's health supplements have been vegetable-based since 2005.
Of course, the animal-derived gelatin previously used was a safe product widely used in our daily lives as food.
However, to alleviate even the slightest concerns from our customers, we quickly transitioned to safer and more secure vegetable-based soft capsules. These capsules are elastic, soft, and smooth to swallow.
Answering Frequently Asked Questions.
Q. How many capsules should I take per day?
A. As a guideline, take 2 to 6 capsules per day with plenty of water, adjusting to your physical condition and build.
Q. When should I take them?
A. Since these are health supplements and not medication, there is no specific time. However, taking them after meals allows them to be digested with food, improving absorption into the body.
Q. I don't like the smell of garlic...
A. The contents of the aged pot, where garlic is steeped in black vinegar, are enclosed whole in soft capsules, so you can take them without worrying about the smell. If you swallow them without chewing, the smell will not be noticeable, so please rest assured.
Q. I'm not confident about my stomach and intestines, is it okay?
A. We recommend taking them with plenty of water after or during meals. They are digested and absorbed with food, reducing the burden on your stomach and intestines. If you have a sensitive stomach and intestines, please try starting with one capsule at a time and observe your condition.
Q. How is it different from Chinese black vinegar?
A. Chinese black vinegar is generally called "fragrant vinegar" or "smoked vinegar." Unlike the long-term aging and fermentation method used for black vinegar from Fukuyama Town, Kagoshima Prefecture, the Chinese method involves heating during brewing, which turns the color black. Also, Chinese vinegar appears to contain a higher salt content for use in cooking.
Q. Is it safe to take during pregnancy and breastfeeding?
A. Since we use carefully selected ingredients and do not use artificial colors or preservatives, it is safe to take during pregnancy and breastfeeding. Please use it for health management during this important period when you are particularly mindful of your diet and physical condition.
* Individual differences exist, and your body constitution may change during pregnancy. If you have concerns, please consult your doctor.
■ Product Name: Kenko Kazoku Tsubo-zukuri Kurozu Ninniku Garlic Black Vinegar Supplement Moromi
■ Contents: 25.7g [1 capsule weight 415mg (1 capsule content 255mg) x 62 capsules]
■ Ingredients: Flaxseed oil (manufactured in Japan), starch, black vinegar moromi garlic powder / glycerin, thickener (beeswax), gelling agent (carrageenan)
* No preservatives or artificial colors used.
■ Nutritional Information (per 2 capsules (830mg)):
Energy: 5.18kcal
Protein: 0.02g
Fat: 0.42g
Carbohydrates: 0.41g
Salt equivalent: 0.005g
Black vinegar moromi garlic powder content: 100mg/2 capsules
■ How to Take:
Take 2 to 6 capsules per day with water or other liquids.
Please consume as soon as possible after opening.
Refer to the ingredients. If you have food allergies, or if the product does not suit your constitution or physical condition, please refrain from using it.
Your diet should be based on staple foods, main dishes, and side dishes, with a balanced intake.
■ Manufacturer or Seller: Kenko Kazoku
■ Expiration Date: Stated separately on the product label.
■ Storage Method:
Store in a cool place, avoiding direct sunlight, high temperatures, and high humidity.
After opening, close the zipper on the package tightly and store.
Due to the nature of natural ingredients, there may be unevenness in the color of the contents, but this does not affect the quality.
■ Classification: Health Food
■ Country of Manufacture: Japan
[Disclaimer]
* The expiration date stated is the number of days from the manufacturing date. Please inquire for the actual date.* Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is by post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), it will be simple packaging.* We are not responsible for damage to the outer packaging.
Product Number: ohsa-hoshiimo