Marushima Moisture-Rich Furikake 40g, All 6 Types
These six varieties feature tender furikake made from Hijiki seaweed harvested from the Seto Inland Sea.
Please choose your preferred flavor.
■ Ume Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into a soft furikake.
The refreshing aroma of shiso (perilla) and the texture of domestically produced crunchy ume (pickled plum) stimulate the appetite.
Enjoy directly sprinkled over rice.
◎ Seaweed is a gift from the sea, which has been a part of the Japanese diet since ancient times.
Please use it as a companion to your meals.
◎ It is especially delicious when used on rice balls or mixed rice.
It can also be conveniently used as a topping for pasta, natto, or tofu.
* The raw Hijiki used is harvested using methods that may contain traces of "shrimp" or "crab."
■ Shiso Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into a soft furikake.
The refreshing aroma of shiso (perilla) stimulates the appetite.
◎ With a tender texture of Hijiki, this moist furikake makes rice delicious.
Please sprinkle directly on rice. (Approximately 5g per serving)
◎ Seaweed is a gift from the sea, which has been eaten by Japanese people since ancient times.
Rich in iron and calcium, utilizing the natural qualities of Hijiki.
Please enjoy it as a companion to your meals.
◎ It is useful for onigiri, mixed with scrambled eggs, or as a topping for pasta, natto, or tofu.
It can also be mixed with ochazuke, seasoned rice, or combined with shirasu (whitebait) for side dishes.
* The raw Hijiki used is harvested using methods that may contain traces of "shrimp" or "crab."
■ Takana Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, blended with pickled Takana (mustard greens).
The aroma of Takana stimulates the appetite.
Please sprinkle directly over rice. (Approximately 5g per serving)
◎ Hijiki, which previously required cooking before eating, can now be enjoyed as a moist, ready-to-eat furikake.
◎ Rich in iron and calcium, making full use of Hijiki’s natural nutrients.
◎ Suitable for topping pasta, lightly mixing into rice for bentos.
It remains delicious even when cooled.
* The raw Hijiki used is harvested using methods that may contain traces of "shrimp" or "crab."
■ Katsuobushi Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, blended with domestically produced bonito flakes (katsuobushi).
The aroma of bonito stimulates the appetite.
Please sprinkle directly over rice. (Approximately 5g per serving)
◎ A moist furikake that allows you to enjoy Hijiki, which previously needed cooking, as is.
Utilizes the rich nutrients of Hijiki, such as iron and calcium.
◎ Perfect when mixed lightly into freshly cooked rice to make onigiri.
Can also be used as a topping for pasta, natto, or tofu.
* The raw Hijiki used is harvested using methods that may contain traces of "shrimp" or "crab."
■ Ginger Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into a soft furikake.
The spicy aroma and flavor of ginger stimulate the appetite.
◎ A moist furikake that allows you to enjoy Hijiki, which previously required cooking, as is.
Utilizes the rich nutrients of Hijiki, such as iron and calcium.
◎ Convenient for mixing into rice balls, scrambled eggs, or as a topping for pasta, natto, or tofu.
* The raw Hijiki used is harvested using methods that may contain traces of "shrimp" or "crab."
■ Chirimen Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into a soft furikake.
The refreshing aroma of shiso (perilla) pairs excellently with chirimen (dried young sardines).
Please sprinkle directly over rice. (Approximately 5g per serving)
◎ A moist furikake that allows you to enjoy Hijiki, which previously needed cooking, as is.
Utilizes the rich nutrients of Hijiki, such as iron and calcium.
◎ Excellent on rice balls or mixed rice.
Can also be used as a topping for pasta, natto, or tofu.
* The chirimen used in this product contains "shrimp" and "crab."
＜Marushima＞
Since ancient times, we Japanese have maintained a rich and unique dietary culture.
Through extensive experience and practice, we have developed how to prepare various ingredients and enjoy them at the dining table, shaping our minds and bodies.
Marushima’s most important principle is to deliver food based on abundant culinary experience, with minimal processing, as close to its natural state as possible.
We hope that Marushima’s products, as supporting elements of the dining table, can connect the hearts of those who prepare and those who enjoy the food.
■ Product Name: Additive-Free Furikake Gift Marushima Moisture-Rich Furikake 40g, All 6 Types, Commercial Use, Rice Accompaniments, Mixed Rice, Premium Hijiki, Chirimen
■ Ingredients:
Ume Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Ume (plum) paste, Salt, Mirin, Red Shiso Ume Vinegar Pickle, Brewed Vinegar, Kelp Powder, Katsuobushi Extract
* Allergen information (28 items): None
Shiso Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Ume Vinegar Pickle
* Allergen information (28 items): None
Takana Hijiki: Hijiki (Seto Inland Sea), Takana pickles, Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Ume Vinegar Pickle
* Allergen information (28 items): None
Katsuobushi Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Dried Bonito Flakes (Katsuobushi), Mirin, Soy Sauce (contains soy and wheat), Katsuobushi Extract, Kelp Powder, Red Shiso Ume Vinegar Pickle
* Allergen information (28 items): Wheat, Soy
Ginger Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Ginger, Mirin, Brewed Vinegar, Soy Sauce (contains soy and wheat), Glucose Syrup, Kelp Powder
* Allergen information (28 items): Soy, Wheat
Chirimen Hijiki: Hijiki (Seto Inland Sea), Chirimen (dried young sardines), Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Ume Vinegar Pickle
* Allergen information (28 items): None
■ Nutritional Information (per 40g bag):
Ume Hijiki:- Calories: 90 kcal- Protein: 1.3 g- Fat: 0.2 g- Carbohydrates: 20.8 g- Salt equivalent: 3.9 g
Shiso Hijiki:- Calories: 95 kcal- Protein: 1.6 g- Fat: 0.6 g- Carbohydrates: 20.8 g- Salt equivalent: 3.8 g
Takana Hijiki:- Calories: 83 kcal- Protein: 2.1 g- Fat: 0.5 g- Carbohydrates: 17.4 g- Salt equivalent: 4.8 g
Katsuobushi Hijiki:- Calories: 86 kcal- Protein: 3.0 g- Fat: 0.4 g- Carbohydrates: 17.7 g- Salt equivalent: 4.4 g
Ginger Hijiki:- Calories: 92 kcal- Protein: 1.6 g- Fat: 0.3 g- Carbohydrates: 20.8 g- Salt equivalent: 3.9 g
Chirimen Hijiki:- Calories: 94 kcal- Protein: 2.7 g- Fat: 0.5 g- Carbohydrates: 19.7 g- Salt equivalent: 3.2 g
■ Shelf Life: 6 months
■ Content: 40g
■ Manufacturer / Seller: Marushima Genuine Food Co., Ltd.
■ Storage Instructions: Avoid high temperature and humidity; store in a cool, dark place.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】
* The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.
* Since inventory is shared with our official website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or contents may differ slightly from the delivered product.
* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.
Product Number: jm-furikake-ume