*Name / Garlic processed food *Ingredients / Garlic (domestic), Egg yolk (domestic), Aged dried garlic (powder) (domestic) *Content / 12g (200mg per capsule x 60 capsules)
*"Domestic garlic ball Gold"
The traditional shape of Japanese ancient medicine actually holds great advantages.

1. You can directly consume concentrated nutritional components.

2. No need to use additives.
100% can be formed with only beneficial ingredients.

3. Therefore, it can be safely enjoyed by everyone from the elderly to children.


*Furthermore, this differs from ordinary garlic egg yolk.
1. Traditional manufacturing method impossible in mass production.
Carefully kneaded at a very low temperature of 70°C over three days.

Through this labor-intensive traditional process, the fats of garlic and egg yolk are combined, producing a rich variety of beneficial components good for the body.
(*Ajoene, diallyl sulfide, diallyl disulfide, dimethyl disulfide, lipid allicin, methyl allyl trisulfide, scordinin, garlic lecithin... etc.)
2. Safe raw materials: using carefully selected garlic and egg yolk from Kyushu.
Using garlic of the "Kashiwado" variety, which is said to be close to the original species of garlic, and "Jitama" from Kyushu.
Of course, we insist on safe and secure materials that do not rely on pesticides or chemical fertilizers.

3. Furthermore, with patented technology, we have incorporated 1.6 to 4 times the amount of beneficial component "S-allyl-L-cysteine" compared to the same amount of black garlic.
(*1
A powdered form of "Aged dried garlic" fermented with special technology to produce about 10 times the amount of "S-allyl-L-cysteine" found in black garlic.

The amount of S-allyl-L-cysteine in black garlic is approximately 10-25 mg/100g, but the amount in "Domestic garlic ball Gold" containing the same amount is 40.9 mg/100g.
(*2
An unprecedented "garlic egg yolk" containing 1.6 to 4 times the "S-allyl-L-cysteine" compared to the same amount of black garlic.

(*1 Product & manufacturing patent No. 4322103
(*2 Research by Mashis Co., Ltd.


Since no additives such as coloring agents or pH adjusters are used,
there may be differences in color, taste, and shape.

Please note that these are not defects.


How to take:
Take 2 to 6 capsules daily with water or warm water.


Product name: Garlic processed food
Ingredients: Garlic (domestic), Egg yolk, Aged dried garlic
Content: 12g (200mg per capsule x 60 capsules)
Storage: Avoid direct sunlight, store in a cool, well-ventilated place.



Manufacturer: Sanki Co., Ltd.
Country of manufacture: Japan
Product category: Health food
Advertising responsibility: H Cube Co., Ltd. 052-228-6698
2026/02/26 6:25:14#53deef661e3b41fb4ff453e5291c0eb895b5587b