Soken-sha Dashi Ichiban is a convenient granular type dashi that enhances the natural flavor of ingredients without adding any chemical seasonings. It features a rich taste and depth of flavor derived from seafood, shiitake mushrooms, and kelp.
- It is a versatile dashi base with balanced flavors of various ingredients such as bonito, mackerel, sardine, shiitake, kelp, and scallops.- The product values the natural aroma of the ingredients and does not use chemical seasonings or protein hydrolyzates.- When preparing dashi broth, use approximately 700 ml of hot water per packet.- Dextrin, made from starch, is used to improve solubility and create a granular texture.- The powdered fermented seasoning is made by fermenting wheat as the main ingredient.- It uses sun-dried salt containing nigari.- The soy sauce powder is made from non-GMO soybeans.
How to Use:
- To make dashi broth, use about 700 ml of hot water per packet.- It can be widely used in various dishes such as miso soup, soba and udon noodle sauces, dipping sauces (for cold somen, somen, zaru soba), oden broth, simmered dishes, hot pots, seasoned rice, and other dressings, steaming, vinegared dishes, etc.- The above amounts are guidelines; adjust according to your preference.
＜Soken-sha＞
We value the environment and aim to contribute to improving people's healthy lifestyles through food proposals.
For over 50 years since its founding, Soken-sha has upheld this corporate philosophy, developing and selling products.
We deliver the worldview that Soken-sha envisions through food, with heartfelt, genuine foods that bring joy to the dining table, creating deliciousness that makes eating enjoyable.
We hope that the time filled with smiles, created by such foods, will spread throughout society.
Under the keywords "LOVE > FOOD > PEACE," Soken-sha strives to help transform your dining experience.
Product Name: Soken-sha Dashi Ichiban 8g × 10 packets, additive-free dried fish and kelp broth, bonito, dried sardine, shiitake, scallops, granulated powder, bonito flakes
Contents: 8g × 10 packets × 5
Ingredients: Lactose (manufactured in the USA), salt (Mexico), dextrin (Thailand and other overseas), soy sauce powder, yeast extract, flavoring ingredients [bonito flake powder (Shizuoka), bonito extract (Shizuoka), scallop extract (Hokkaido), mackerel flake powder (Shizuoka), dried sardine powder (Shizuoka), shiitake powder (Kyushu), kelp extract (Hokkaido)], fermented seasoning powder, red flower oil, starch. (Contains milk components, wheat, soybeans, and mackerel)
Per 8g packet (from Quality Safety Research Center):
- Energy: 21 kcal- Protein: 0.9 g- Fat: 0.06 g- Carbohydrates: 4.2 g- Salt equivalent: 2.8 g
*These values are approximate.
Allergens (28 items): Milk components / Wheat / Mackerel / Soybeans
Manufacturer/Distributor: Soken-sha
Shelf life: 360 days from manufacturing date
Storage and Precautions:
Storage: Keep in a cool, dark place avoiding direct sunlight and high temperatures/humidity.
- This product is manufactured in a facility that also processes eggs, shrimp, and crab.- Dextrin is a food ingredient made from starch, used to improve solubility and granularity.- The fermented seasoning powder is made by fermenting wheat.- Sun-dried salt containing nigari is used.- The soybeans in the soy sauce powder are non-GMO.
Classification: Food
Country of manufacture: Japan
【Disclaimer】
- The listed shelf life is from the manufacturing date. Please contact us for actual expiration details.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or product contents may differ slightly from what is delivered.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3 cm), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: soken-dashiichi5