Made with domestically produced wheat flour and Akaho Tenchi salt, Sanuki Udon from Japan's Sanuki region is crafted to highlight the natural flavors of the ingredients. It features a firm, smooth texture and is finished in the authentic Sanuki style.
- Serves 3 people
- Boiling times:- Zaru Udon / Bukkake Udon: 13 minutes- Kamaage Udon: 8 minutes- Kake Udon: 11 minutes
◆ Uses Akaho Tenchi Salt
The salt used is Akaho Tenchi Salt, made from Australian seawater concentrated naturally in salt fields, using a traditional method called "Tennenshio" (sun-dried salt) combined with nigari (bittern). This method, passed down in Akaho for over 350 years, involves restoring the bitterness (nigari) to produce salt that enhances the natural flavors of the ingredients and deepens the taste.
◆ Ayawari Weaving Method
The dough is mixed evenly from wheat flour and saltwater, then shaped into strips, which are layered diagonally and stretched using a technique that involves crossing the layers. By applying strong pressure after crossing the layers diagonally, this method expresses a traditional foot-pounding technique, resulting in a texture similar to hand-made noodles.
The layered dough is matured in five stages, developing elasticity, chewiness, and a stronger firmness. This Ayawari weaving process, combined with aging, is used to produce the noodles with a rolling cutter.
◆ How to Serve
**Zaru Udon / Bukkake Udon (Boiling time: 13 minutes)**
1. Bring plenty of water to a boil in a large pot, add the noodles, and loosen them with chopsticks.
2. Boil for about 13 minutes, then remove 2-3 strands to check the firmness and adjust the cooking time to your preference.
3. Once cooked, turn off the heat, transfer the noodles to a colander, and rinse with running water.
4. Serve with your preferred dipping sauce and condiments.
*Note:* For serving methods other than Zaru or Bukkake Udon, adjust the boiling time accordingly to your desired firmness.
**Kamaage Udon (Boiling time: 8 minutes)**
Transfer the cooked noodles directly into a bowl with the hot cooking water (no rinsing needed), and serve with warm dipping sauce. The natural slipperiness of the noodles offers a delicious, authentic flavor.
**Kake Udon (Boiling time: 11 minutes)**
After boiling, rinse the noodles thoroughly with water, then quickly warm them in hot water, transfer to a bowl, pour hot broth over, add your preferred toppings, and enjoy.
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**About Soken-sha**
A food company with over half a century of dedicated history.
Founded in 1968 during Japan’s period of rapid economic growth, when many chemically synthesized flavorings, colorings, preservatives, and industrially processed foods were rapidly increasing.
Founder Takao Nakamura believed that "what we eat and how we eat it are always connected to how we live. Improving our diet is about improving our way of life." Concerned about the changing food environment in Japan, he established Soken-sha to deliver healthier food options.
Over more than 50 years, the company has consistently pursued themes now recognized as Sustainable Development Goals (SDGs).
Rather than following fleeting food trends, Soken-sha maintains a perspective that considers environmental and human health, questioning whether current practices are sustainable and proposing alternatives through product development. We call this approach "Countervision Company," committed to making socially beneficial choices.
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**Product Name:** Sanuki Udon, Made with Domestic Wheat, Soken-sha Dried Noodles, 3 Servings (Zaru, Bukkake, Kamaage Udon)
**Contents:** 240g
**Ingredients:** Wheat flour [Wheat (domestic: mainly Hokkaido, Kagawa)], salt
**Manufacturer/Distributor:** Soken-sha
**Shelf Life:** 540 days from manufacturing date
**Storage Instructions:** Store at room temperature in a dark place, avoiding direct sunlight, high temperatures, and humidity.
**Category:** Food
**Country of Origin:** Japan
**Precautions:**
- When cooking, use boiling water. Be careful to avoid burns, especially when transferring noodles to a colander.
- Store in a sealed container after opening to prevent moisture absorption.
- If storing for a long period after purchase, keep in a cool, low-humidity place to prevent mold and spoilage.
**Disclaimer:**
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.
- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
- Packaging or product contents may differ slightly from the images due to product renewal or updates.
- Mail delivery is via post, and cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for external damage to the packaging.
**Product Number:** soken-kkudon