A set of 4 types of Ochazuke (rice soup) ingredients made with domestic tea leaves.
Use 2-3g per bowl of rice.
Sprinkle the appropriate amount of Ochazuke ingredients over rice, then pour tea or hot water over it and enjoy.
1."Tencha Ochazuke Ingredients"Luxuriously uses hand-picked Tencha, the raw material for Matcha, with a mixed dashi broth condensed with the umami of bonito, kelp, and shiitake mushrooms, topped with colorful Kyoto-made bubu-arare (rice crackers).
2."Nanko-ume Ochazuke Ingredients"A sweet and sour Ochazuke using Wakayama-produced Kishu Nanko-ume flakes.
3."Wasabi Ochazuke Ingredients"A fragrant Ochazuke using Shizuoka-produced wasabi flakes, with a spiciness that spreads throughout your mouth and is addictive.
4."Genmaicha Ochazuke Ingredients"A fragrant and mellow tasting Ochazuke using Imabari-produced organic brown rice.
Also perfect for gifts and presents.
Name: Tencha Ochazuke Ingredients
Ingredients: Tencha, dried bonito flakes, dried frigate tuna flakes, dried bonito flakes, kelp, protein hydrolysate, 5-color arare
Best Before Date: 6 months at room temperature (unopened), 2 months at room temperature (after opening)
Contents: 30g
Storage Method: Avoid high temperatures and humidity, and be careful of odor transfer.
[CHABAKKA TEA PARKS ABOUT]
https://youtu.be/C5RIrjGgCGE
A select shop for Japanese tea in a TEA STAND & STORE format, with the concept of "Japanese Tea Entertainment" to be enjoyed stylishly.
Focusing on single-origin teas selected from all over Japan, we are disseminating new ways to enjoy Japanese tea from Kamakura to the world, such as offering Japan's first draft tea poured directly from beer servers and a subscription service.
In Japan, there exists Japanese tea that is so delicious it feels like it's from another dimension, known only to those in the know.
And Japanese tea holds untapped value and infinite potential that has not yet been communicated to the world.
We do not deny the existing culture of Japanese tea, but rather embrace it head-on.
Based on this, we aim to realize the dreams, happiness, and excitement of all involved by disseminating a new style of Japanese tea culture that everyone can enjoy freely and casually.
https://youtu.be/AYS1iTelh1s
CHABAKKA TEA PARKS takes the lead in creating a new added value cycle that only we can achieve, by linking tea farmers, customers, production regions, and the natural environment.
We continue to discover small-scale tea farmers from all over Japan who possess high technical skills but are not often in the spotlight due to issues with distribution and employment.
We continue to deliver high-quality, delicious, and authentic Japanese tea to our customers.
We aim to strengthen ties with local communities and revitalize new industries and human resource employment.
Furthermore, through environmental conservation, we will maintain and regenerate tea fields and nature.
We are building a business model that achieves a sustainable relationship.
Kamakura is also a place where the tea-drinking culture of "drinking tea" has been perfected.
In this land of Kamakura, where the history of tea has moved, we are redefining the tea-drinking culture and disseminating a new style of Japanese tea culture.