A set of four single-origin green teas carefully selected from all over Japan.
Please use this product for various occasions such as gifts or mid-year presents.
*Please select whether you want leaf type or tea bag type from the options column.*
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**Contents:**
**Aofu (Blue Wind) Sencha***Description:*A refreshing fruity taste with a splendid floral aroma.
*Best Brew:*- Temperature: 80°C (176°F)- Brewing Time: 90 seconds- Amount of Leaves: 3g- Water Volume: 200ml
*Variety Introduction:*This is a late-ripening variety harvested around late April. The tea undergoes withering (senkō), resulting in a distinctive aroma and a refreshing flavor.
*Origin:* Shizuoka Motoyama*Farm:* Marutaka Farm, Kazuaki Takahashi
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**Fukamushi Sencha Asatsuyu (Deep-Steamed Sencha Asatsuyu)***Description:*A tea with a rich, smooth mouthfeel and a juicy, refreshing taste.
*Best Brew:*- Temperature: 80°C (176°F)- Brewing Time: 45 seconds- Amount of Leaves: 3g- Water Volume: 200ml
*Variety Introduction:*Known for its vivid water color and gentle sweetness, comparable to natural gyokuro. It has less astringency and can be enjoyed without cooling the water when brewing in a teapot.
*Origin:* Ebino, Kagoshima*Farm:* Segawa Farm, Shinya Segawa
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**Powder Organic Sencha Benifuuki***Description:*A bitter taste with a strong body, characterized by a firm tannin and a clean flavor.
*Best Brew:*- Temperature: 80°C (176°F)- Brewing Time: 45 seconds- Amount of Leaves: 1g- Water Volume: 150ml
*Variety Introduction:*Unlike regular green tea, the tea leaves are powdered, which suppresses bitterness and allows you to drink the whole leaf. It is a functional sencha effective against pollen allergies and viruses, as catechins are also directly ingested.
*Origin:* Ureshino, Saga*Farm:* Ota Shigeki Tea Factory, Yusuke Ota
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**Powdered Sencha Sayamakaori***Description:*A fresh taste with a refreshing aroma, offering a rich body and astringency.
*Best Brew:*- Temperature: 80°C (176°F)- Brewing Time: 90 seconds- Amount of Leaves: 3g- Water Volume: 200ml
*Variety Introduction:*Features a refreshing aroma that suggests sweetness. It has a well-balanced, moderate astringency. The cultivation method called "Kabuse" (shade-growing) results in a mellow flavor.
*Origin:* Sayama, Saitama*Farm:* Ikenoyaen, Hidenori Ikeno
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**About CHABAKKA TEA PARKS**
A Japanese tea select shop conceptually focused on enjoying "Japanese tea entertainment" in a stylish way, operating as a TEA STAND & STORE.
We are committed to single-origin teas carefully selected from all over Japan, offering new ways to enjoy Japanese tea, such as serving directly from beer taps (draft tea) and subscription services. We promote these innovations from Kamakura to the world.
https://youtu.be/C5RIrjGgCGE
There are Japanese teas so delicious that they feel like a different dimension—secrets known only to connoisseurs.
Japanese tea holds untapped value and infinite potential that has yet to be fully conveyed to the world.
We do not aim to deny traditional Japanese tea culture but to embrace it wholeheartedly.
Based on this, we aim to develop a new style of Japanese tea culture that anyone can enjoy freely and casually, realizing the dreams, happiness, and inspiration of all involved.
Led by CHABAKKA TEA PARKS, we will create a new cycle of added value that links producers, customers, local communities, and the natural environment—something only we can do.
We will continue to explore and support small-scale farmers across Japan who possess high technical skills but are often hidden from the spotlight due to distribution and employment issues.
Our goal is to deliver authentic, high-quality Japanese tea that is both delicious and genuine.
We will strengthen ties with local communities, activate new industries and employment opportunities, and promote environmental conservation by maintaining and restoring tea fields and natural landscapes.
We are building a business model that achieves sustainable relationships.
Kamakura is also a place where the tea drinking culture has been fully developed.
In this historic city of Kamakura, where the history of tea was transformed, we will redefine the tea-drinking culture and promote a new style of Japanese tea culture.