A set of four single-origin roasted teas carefully selected from all over Japan.
Please use this for various occasions such as gifts or summer greetings.
*Please select whether you prefer leaf type or tea bag type from the options column.*
---
**Contents: Organic Roasted Hojicha - Jirai Hanako**
*Unique roasted aroma with a sweet floral scent creates a mysteriously addictive bitter-mild taste.*
**Best Brew:**- Temperature: 90°C (hot water temperature)- Brewing Time: 45 seconds- Amount of Leaves: 3g- Water Volume: 200ml
**Variety Introduction:**This variety is made from a native species with an age close to 100 years. It combines the light, nose-penetrating aroma of traditional native plants with the sweet aroma of roasting, resulting in a serendipitous product brought about by the wisdom of nature and tea.
*Origin:* Miyazaki Gokase*Farm:* Miyazaki Sabo, Ryo Miyazaki
---
**Contents:: Stick Hojicha - Fukumidori**
*A mild taste with a refreshing aroma and rich, mellow sweetness.*
**Best Brew:**- Temperature: 90°C- Brewing Time: 45 seconds- Amount of Leaves: 3g- Water Volume: 200ml
**Variety Introduction:**Popular stick-style roasted tea from Kaga. Characterized by a fresh aroma reminiscent of newly picked young shoots and a lingering fragrance. Carefully roasted to add a rich, full-bodied flavor typical of Sayama tea.
*Origin:* Sayama, Saitama*Farm:* Ikenoyaen, Hideki Ikenoya
---
**Contents:: Red Roasted Hojicha - Gokou**
*A cacao-flavored taste with a subtle sweetness of black tea and the roasted aroma of hojicha.*
**Best Brew:**- Temperature: 90°C- Brewing Time: 120 seconds- Amount of Leaves: 3g- Water Volume: 200ml
**Variety Introduction:**Features a characteristic aroma similar to chocolate and cacao. Roasted with a perfect balance, offering a clean taste that pairs well with both Japanese and Western sweets. Contains less caffeine, making it suitable for relaxing moments.
*Origin:* Sayama, Saitama*Farm:* Ikenoyaen, Hideki Ikenoya
---
**Contents:: Hojicha Bancha - Yabukita**
*A smoky taste with roasted aroma and a delicious aftertaste that evokes a nostalgic feeling.*
**Best Brew:**- Temperature: 90°C- Brewing Time: 45 seconds- Amount of Leaves: 3g- Water Volume: 200ml
**Variety Introduction:**Made from slightly lightly roasted, high-quality "Kari-naoshi" tea (parent-child bancha), which is as flavorful as first flush tea. Suitable for a wide range of people from small children to the elderly.
*Origin:* Uji, Kyoto*Farm:* Furukatsu Seicha, Katsuya Furukatsu
---
**About CHABAKKA TEA PARKS**
https://youtu.be/C5RIrjGgCGE
A Japanese tea select shop in the form of a TEA STAND & STORE, with the concept of enjoying "Japanese tea entertainment" stylishly.
Focusing on single-origin teas carefully selected from all over Japan, we offer innovative ways to enjoy Japanese tea, such as serving draft tea directly from a beer tap and subscription services. We are spreading these new ways of enjoying Japanese tea from Kamakura to the world.
There are Japanese teas so delicious that they feel like a different dimension, known only to connoisseurs.
Japanese tea also holds untapped value and infinite potential that has yet to be fully conveyed to the world.
We do not deny the traditional Japanese tea culture but instead embrace it wholeheartedly.
Based on that, we aim to create and promote a new style of Japanese tea culture that everyone can enjoy freely and casually, realizing the dreams, happiness, and excitement of all involved.
https://youtu.be/AYS1iTelh1s
Led by CHABAKKA TEA PARKS, we connect producers, customers, local communities, and the natural environment, creating a new cycle of added value that only we can provide.
We continue to develop and support small-scale farmers across Japan who possess high-level skills but are often not in the spotlight due to distribution and employment issues.
Our mission is to deliver authentic, high-quality Japanese tea that is both delicious and genuine.
We strengthen ties with local communities, activate new industries and employment opportunities.
We also promote environmental conservation by maintaining and restoring tea fields and natural landscapes.
We are building a business model that realizes sustainable relationships.
Kamakura is also a place where the tea drinking culture has flourished.
In this city where the history of tea was transformed, we aim to redefine the tea drinking culture and promote a new style of Japanese tea culture.