Product Description:A tea rice seasoning made with domestically produced tea leaves.
Usage:Use 2-3 grams per bowl of rice.
Preparation:Sprinkle an appropriate amount over rice, then pour hot tea or hot water and enjoy.
1. **Matcha Tea Rice Seasoning**Luxuriously made with hand-picked tencha, which is also used for matcha, condensed dashi broth rich in umami flavors from bonito, kelp, and shiitake mushrooms, topped with colorful Kyoto-produced Buba Arare (rice crackers).
2. **Kumano Ume Plum Tea Rice Seasoning**A sweet and sour tea rice seasoning using Kishu Nanko Ume plum flakes from Wakayama Prefecture.
3. **Wasabi Tea Rice Seasoning**A fragrant tea rice seasoning made with Wasabi flakes from Shizuoka, offering a spicy flavor that spreads throughout the mouth and becomes addictive.
4. **Genmai Tea Rice Seasoning**A toasted and mellow-flavored tea rice seasoning made with organic brown rice from Imabari.
Please consider using as a gift or present.
Product Name: Tencha Tea Rice Seasoning
Ingredients:Tencha, bonito flakes, dried bonito flakes, dried bonito kelp flakes, kelp, protein, hydrolyzed protein, five-color rice crackers
Shelf Life:6 months at room temperature (unopened), 2 months at room temperature (after opening)
Capacity:30g
Storage Instructions:Avoid high temperatures and humidity; be careful of aroma transfer.
【About CHABAKKA TEA PARKS】https://youtu.be/C5RIrjGgCGE
A Japanese tea select shop in the form of TEA STAND & STORE, with the concept of enjoying "Japanese tea entertainment in style."
Focusing on carefully selected single-origin teas from all over Japan, offering innovative ways to enjoy Japanese tea such as draft tea served directly from beer taps and subscription services, spreading new Japanese tea experiences from Kamakura domestically and internationally.
There are Japanese teas so delicious that they feel on a different level, known only to connoisseurs.
Japanese tea also holds untapped value and infinite potential that has yet to be fully conveyed to the world.
It is not about denying traditional Japanese tea culture but embracing it wholeheartedly.
Based on that, we aim to promote a new style of Japanese tea culture that everyone can enjoy freely and casually, realizing the dreams, happiness, and inspiration of all involved.
https://youtu.be/AYS1iTelh1s
Led by CHABAKKA TEA PARKS, we connect producers, customers, local communities, and the natural environment, creating a new cycle of added value that only we can provide.
Continuing to develop small-scale farmers across Japan who possess high-level skills but are often not in the spotlight due to distribution and employment issues.
Consistently delivering authentic, high-quality, delicious Japanese tea to our customers.
Strengthening ties with local communities and revitalizing new industries and employment opportunities.
Contributing to environmental conservation by maintaining and restoring tea fields and natural landscapes.
We are building a business model that realizes sustainable relationships.
Kamakura is also a place where the tea drinking culture has flourished.
In this city where the history of tea was transformed, we aim to redefine the tea-drinking culture and promote a new style of Japanese tea culture.