Ochazuke (rice soup) mix made with domestic tea leaves.
Use 2-3g per bowl of rice.
Sprinkle the appropriate amount over rice, then pour tea or hot water over it and enjoy.
1.**Tencha Ochazuke Mix**Luxuriously made with hand-picked tencha, the raw material for matcha, mixed with concentrated umami from bonito, kelp, and shiitake mushrooms, and topped with colorful Kyoto-made bubu-arare (rice crackers).
2.**Nanko-ume Ochazuke Mix**A sweet and sour ochazuke made with Wakayama-produced Kishu Nanko-ume flakes.
3.**Wasabi Ochazuke Mix**A fragrant and addictive ochazuke made with Shizuoka-produced wasabi flakes, with a spiciness that spreads throughout your mouth.
4.**Genmaicha Ochazuke Mix**A fragrant and mellow ochazuke made with Imabari-produced organic brown rice.
Please also consider this for gifts and presents.
Product Name: Tencha Ochazuke Mix
Ingredients: Tencha, bonito flakes, frigate tuna flakes, dried bonito flakes, kelp, protein hydrolysate, 5-color arare
Shelf Life: 6 months at room temperature (unopened), 2 months at room temperature (opened)
Net Content: 30g
Storage Method: Avoid high temperatures and humidity, and be careful of odor transfer.
**[CHABAKKA TEA PARKS ABOUT]**
https://youtu.be/C5RIrjGgCGE
A Japanese tea select shop in the style of a TEA STAND & STORE, with the concept of "Japanese tea entertainment" to be enjoyed stylishly.
We focus on single-origin teas selected from all over Japan, and are the first in Japan to offer draft tea poured directly from beer servers, as well as subscription services, disseminating new ways to enjoy Japanese tea from Kamakura to both domestic and international markets.
In Japan, there exists lesser-known Japanese tea that is so delicious it feels like it's from another dimension.
Japanese tea holds untold value and infinite potential that has yet to be shared with the world.
We do not deny the existing culture of Japanese tea, but rather embrace it wholeheartedly.
Based on this, we aim to realize the dreams, happiness, and excitement of all involved by disseminating a new style of Japanese tea culture that everyone can enjoy freely and casually.
https://youtu.be/AYS1iTelh1s
CHABAKKA TEA PARKS takes the lead in creating a new value cycle that only we can achieve, by linking tea farmers, customers, production regions, and the natural environment.
We continuously discover small-scale farmers across Japan who possess high technical skills but are not widely recognized due to issues with distribution and employment.
We continue to deliver high-quality, delicious, and authentic Japanese tea to our customers.
We aim to strengthen ties with local communities and revitalize new industries and employment.
Furthermore, through environmental conservation, we will maintain and regenerate tea fields and nature.
We are building a business model that realizes a sustainable relationship.
Kamakura is also a place where the tea-drinking culture of "drinking tea" has been perfected.
In this land of Kamakura, where the history of tea has moved, we redefine the tea-drinking culture and disseminate a new style of Japanese tea culture.