Assorted Brown Sugar Confections
Experience the heartwarming taste of tradition with this exquisite assortment from Kurume Kurobo Honpo.
This delightful collection showcases our mastery of traditional confectionery, featuring a variety of textures and nuanced flavors centered around our signature Kurobo.
◆Kurobo Chikushiji◆
"Kurobo Chikushiji" is a delightful traditional Japanese treat from Kurume.
Imagine a fragrant, crispy dough, baked fresh daily using a unique blend of wheat flours from Japan's Kyushu region and fresh, local eggs.
What makes it special is the rich, dark syrup it's coated in.
This syrup is a homemade blend of Okinawan brown sugar, applied using a traditional "hand-dipping" method.
The focus is on the pure, nostalgic taste of brown sugar, offering a truly authentic experience.
◆soft cookie Maruboro◆
Our simple and classic soft cookie “Maruboro” is one of our longest beloved products.
Brown sugar brings a toasty aroma and a distinctly soft and moist mouthfeel to the Portuguese-inspired(style) cookie.
◆Soft kurobo "Fukudaikoku"◆
Fukudaikoku, the new textured kurobo.
You will love the soft and moist texture that goes well with matcha green tea, coffee and even with English tea.
Our house-blended brown sugar syrup delivers a sophisticated and clean taste to our Fukudaikoku.
Loved by locals of all ages.