You care about your health and diet so need some safe foods don't you?
This is our SOY MEAT story.
We learned SOY MEAT from an encounter with a nutritionist. She suggested that "SOY MEAT have a high-protain and low-calorie
We started producing our SOY MEAT and serving to school lunch. A moment, we used Indian soy beans. However, we asked ourselvs
wether is it okay to use soy beans produced invisible.
Then we found the best soy beans in Hokkaido and Produced SOY MEAT by a method that don't use Hexane to squeeze the oil.
We are happy that you choose our additve-free and safe SOY MEAT also used in Japanese school lunch. For your healthy future.
You can easily soak to SOY MEAT with hot water for 5min. Drain the water then cook.
It soak to about 3times the weight ratio. Please use more than twice the amount of water.
About us-We are a traditional dry foods company in Japan. We mainly handle dried shiitake mushrooms for 45 years. Our main customers are school lunches. Because we are particular about safety. We have also obtained FSSC 22000 certification. We want to deliver a good environment and health to everyone with products using the traditional Japanese dry product manufacturing method.