Natural Moroko raised in Lake Biwa are fragrantly grilled to create a luxurious dashi soy sauce with the rich flavor of freshwater fish. There are no other products in Japan that use lake fish for soup stock. This product is sold exclusively at our shop, which has been selling native fish from Lake Biwa for over 50 years. This soy sauce is a true gem. You can experience the flavor and aroma of the Moroko, which has been packed into the jar along with the soy sauce.
You can use it as a delicious accompaniment to chilled tofu or raw egg mixed with white rice. It also makes a great dipping sauce for raw vegetables. When added to oden and other simmered dishes or when used as a soup stock for noodles, the savor and aroma of the grilled Moroko will be heightened and will enhance your dishes. Customers have commented that this soy sauce goes well with cooked rice and rolled omelets.