Dashi Gura is a Kansai dashi specialty store that specializes in the production and sale of dashi packs, launched by Taiko Tei, a long-established udon shop that is celebrating its 50th anniversary.
The "dashi packets" made with our unique manufacturing method are more fragrant and richer than other companies' products.
In the world, dashi is mainly made by boiling meat-based ingredients as they are and using fat to coat the ingredients with "umami. In Japan, however, dried and processed ingredients such as bonito flakes and dashi kelp are used to extract "umami substances" that contain almost no fat and transfer the "umami" to the ingredients. In Japan, umami is extracted from dried and processed ingredients such as bonito flakes and dashi kelp. In contrast to other countries where soup can be a staple food, Japan's "dashi" is a special seasoning that exists only in Japan.
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Over 5,000,000 items from more than 1,000 Japanese stores!
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