We have finished our pride Tsukushin's kombu broth with finely chopped and easy to eat ginger from Kochi prefecture. Ginger rice is a refreshing meal during hot summer days. It is delicious on its own, but you can also enjoy it with various ingredients to make your own original steamed rice. We do not use any additives, so you can enjoy it with peace of mind.
After washing 2 cups of rice, add 1 bag (liquid or powder) of this product, add appropriate amount of water, mix well, then cook. This is all it takes to make a pot of delicious rice.
Ingredients / Carrot (domestic production), Asakura mountain pepper seeds (Tamba production), Shiitake mushroom, Soy sauce (including wheat and soybeans), Kombu broth, Sake
Expiration date / 6 months from the date of manufacture
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