Yamasei Oni Karashi uses only Oriental-type mustard seeds, known for their strong spiciness.
We are committed to our unique manufacturing process, resulting in a whole-grain type product.
The strong spiciness and rich mustard flavor are preserved. To bring out the spiciness, knead this product with water or lukewarm water (40-60°C).
◆Yamasei's Mustard
Around the early Showa period (mid-1950s), leveraging our experience in chili pepper manufacturing and processing, we began producing and selling mustard powder.
"To provide the best products most loved by our customers." This has been our unchanging management philosophy and origin since our founding. From the time we started producing mustard powder, Yamasei has strived through trial and error to pursue pure spiciness.
Through this dedication, "Oni Karashi" is now loved and supported by customers nationwide.
◆Commitment to Raw Materials
We carefully select and use high-quality mustard seeds from Canada. Our particular focus is on using Oriental-type mustard seeds, which have the strongest spiciness. We also offer products made with seeds grown without chemical fertilizers, certified by QAI, a US organic certification body.
The reason Yamasei is committed to spiciness is that we believe spicy mustard is the most delicious. It requires expertise to retain spiciness during the oil extraction process from mustard seeds, and it is slightly more expensive, but we insisted on spiciness because we want to create the most delicious mustard.
For example, the famous local specialty of Kumamoto, Karashi Renkon (mustard lotus root), is made by many of its renowned shops using Yamasei's mustard for a long time.
◆Commitment to Manufacturing Process
Mustard powder is made by grinding mustard seeds after the oil has been extracted. In the past, when manufacturing methods were not as efficient, mustard seeds were heated, placed in a bag, and squeezed tightly to extract the oil.
Mustard seeds contain over 40% oil. After using a continuous oil press to extract oil until the residual oil content is about 15%, some products are ground while removing the skins. Removing the skins is an extra step to achieve a fine powder. Furthermore, by pounding the seeds with a mortar and pestle (kine) all at once during grinding, we create a fluffy mustard powder.
And for Yamasei's mustard powder, spiciness is paramount.
Heat is inevitably generated during the oil extraction process, but if the temperature rises, the enzymes in the seeds become inactive, and the spiciness is lost. Yamasei's commitment lies in temperature control and adjustment to maintain the ideal, delicious spiciness.
■Product Name: Karashi Mustard Yamasei Oni Karashi Powder Oriental Type Kneaded Mustard Powder Mustard Whole Grain
■Contents: 200g x 6
■Ingredients: Mustard (from Canada), Coloring (turmeric)
This is Japanese mustard powder manufactured in Japan.
■Manufacturer or Seller: Yamasei
■Shelf Life: 1 year before opening
■Storage Method: Avoid direct sunlight and store in a cool, dark place.
■Classification: Food
■Country of Manufacture: Japan
【Disclaimer】
*The shelf life indicated is the number of days from the manufacturing date. Please inquire for the actual expiration date.
*Due to sharing inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.
*Packaging and product contents may differ slightly from the delivered product due to product renewals.
*Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging will be simple.
We are not responsible for damage to the outer packaging.
Product Number: yamasei-onikara6